The Best Sausage and Gravy Breakfast Pizza
Biscuits and gravy meet pizza in this delicious sausage and gravy breakfast pizza. Using only four simple ingredients, you can make this easy sheet pan breakfast.
Melty pepper jack cheese gives this pizza just a hint of spice. Creamy gravy makes this breakfast pizza OVER-THE-TOP delicious!
This breakfast pizza is a great way to use up leftovers you might have in your fridge. Or you can make everything the day of.
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Recipe Highlights
- This recipe is ready in under 30 minutes!
- It’s a family favorite that even kids love.
- Great use of leftover breakfast foods.
- Easy sheet pan meal!
Ingredients
That’s right, this recipe only uses four ingredients!
All you need to make sausage and gravy sheet pan pizza is:
- Refrigerated pizza dough (in the can)
- Country gravy (leftover or ½ of a 2.5-ounce packet, prepared)
- Shredded pepper jack cheese
- Ground sausage
Recipe Notes
This is a very versatile recipe allowing for many substitutions and additions. Here are a few notes on changing things up for this recipe.
The Crust
This recipe uses refrigerated pizza dough that comes in the can for convenience. However, you can use homemade if you have a favorite recipe or even leftovers from another recipe.
You can also use other types of premade dough, like frozen or premade crusts from the grocery store.
The Sauce
This recipe uses country gravy as the “pizza sauce”. You can replace this with other types of gravy like sausage gravy.
Homemade gravy can also be used, just add 1 cup of your favorite gravy and you’ll be good to go!
The Toppings
Here are some quick notes on the toppings for this breakfast pizza:
- Use any cheese you’d like or no cheese at all.
- Use any kind of sausage you’d like. You can add hot sausage to spice things up a bit.
- Add veggies like bell peppers and onions for more flavor. Mushrooms would also be a good veggie addition.
Other Recipes
If you like this recipe, you need to check out this Easy Sausage, Egg, and Bacon Breakfast Pizza with Gravy!
You may also want to try out this Cheesy Sausage Egg and Hash Brown Breakfast Casserole.
How to Make Sausage Gravy Pizza
Follow these super easy steps to make sausage and gravy breakfast pizza!
Step One
Preheat the oven to 375?. Lightly grease a 10”x15” (or similar size) sheet pan.
Step Two
First, you need to par-bake the pizza dough. Take the canned dough and unroll it in your pan.
Spread it evenly with your hands and pull it to the edges of the pan. Using your fingers, raise the crust by pressing it to the raised edges of your baking pan.
Use a fork to score (poke holes in) your dough. This will keep it from bubbling up in the oven.
Step Three
Bake the dough for about 8 minutes until it starts to firm up a bit. You’ll finish baking it later with the rest of the ingredients.
Step Four
Remove the dough from the oven and start layering your ingredients starting with the gravy. Spread the gravy onto your pizza dough evenly. Leave room at the edges for the crust.
Next, sprinkle the cheese in an even layer over the gravy. Then finish the toppings off by sprinkling the crumbled sausage over the top of the cheese.
Step Five
Return the pan to the oven and bake it for an additional 10-15 minutes or until the crust is golden brown and the cheese is melted.
Step Six
Remove the pizza from the oven and cut it with a pizza cutter. To make 12 slices, cut the pizza in half vertically and then in four equal sections horizontally.
Enjoy this breakfast pizza warm!
How to Store Leftover Sausage and Gravy Breakfast Pizza
If you have any leftovers you can store them in an airtight container in the fridge for up to three days. To reheat, just microwave until warmed or you can reheat using the oven or a toaster oven.
What to Serve with Gravy and Sausage Pizza
This pizza is a really great breakfast meal all on its own. I love to eat mine while drinking a cup of coffee or a big glass of cold milk.
If you want a bigger meal, serve this breakfast pizza with your favorite morning sides like scrambled eggs or a side of bacon. Mixed fruit also pairs well with this pizza!
Easy Sausage and Gravy Breakfast Pizza
Equipment
- Oven
- Sheet pan
Ingredients
- 1 can of pizza crust dough
- 1 cup country gravy ½ prepared packet
- 8 ounces about 1 cup shredded pepper jack cheese
- 1 cup about ½ pound of sausage, cooked and crumbled
Instructions
- Preheat the oven to 375?. Lightly grease a 10”x15” (or similar size) sheet pan.
- First, you need to par-bake the pizza dough. Take the canned dough and unroll it in your pan. Spread it evenly with your hands and pull it to the edges of the pan. Using your fingers, raise the crust by pressing it to the raised edges of your baking pan.
- Use a fork to score (poke holes in) your dough. This will keep it from bubbling up in the oven.
- Bake the dough for about 8 minutes until it starts to firm up a bit. You’ll finish baking it later with the rest of the ingredients.
- Remove the dough from the oven and start layering your ingredients starting with the gravy. Spread the gravy onto your pizza dough evenly. Leave room at the edges for the crust.
- Next, sprinkle the cheese in an even layer over the gravy. Then finish the toppings off by sprinkling the crumbled sausage over the top of the cheese.
- Return the pan to the oven and bake it for an additional 10-15 minutes or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven and cut it with a pizza cutter. To make 12 slices, cut the pizza in half vertically and then in four equal sections horizontally.
- Enjoy this breakfast pizza warm!
