Ground Beef and Mushroom Casserole

This comforting casserole is the perfect meal for a quick, weeknight dinner. It's easy to throw together and get on the table quickly. This is a great dish for leftovers or to make ahead of time!

Course Main Course

Cuisine American

Keyword Casseroles

Prep Time 10

Cook Time 35

Servings people

Calories 363kcal

Ingredients

1 pound ground beef
salt and pepper to taste (optional)
1 tablespoon garlic minced
1 medium yellow onion diced
1 pound mushrooms sliced
10.5 ounces golden mushroom soup (one can)
2 cups beef broth
2 cups instant rice

Instructions

Preheat your oven to 350?.
Brown your beef along with your garlic and onion in a pan. This should take about 7-10 minutes or until the beef is cooked through and your onions are tender.
Add the sliced mushrooms and can of golden mushroom soup to the pan with your beef. Simmer these together for five minutes.
Move the mushroom and ground beef mixture to a casserole dish. Add in your instant rice and beef broth and stir everything together.
Top the beef and mushroom mixture with your breadcrumbs.
Bake the casserole for 25 minutes at 350? or until the rice is tender and the breadcrumbs are golden brown.

Nutrition