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Pilgrim Hat Cookies

Servings 0

Ingredients

  • 1 cup butter softened
  • 1 ½ cups sugar divided
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 ¼ cup flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ cup peanut butter
  • 36 mini peanut butter cups
  • 36 yellow mini chocolate candies
  • Premade vanilla icing
  • Yellow food coloring

Instructions

  • Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.
  • Beat butter until creamy and add 1 cup white sugar and brown sugar. Beat until blended.
  • Add eggs and vanilla and beat until combined.
  • In a separate bowl, combine flour, cocoa powder, and baking soda.
  • Pour dry ingredients into butter mixture and mix until combined.
  • Add peanut butter and mix until incorporated.
  • Use a cookie scoop or tablespoon to scoop out dough and roll into balls.
  • Roll each ball in remaining ¼ cup sugar until completely coated.
  • Place on lined cookie sheet and bake for 8 minutes.
  • After removing cookies from oven, immediately press a mini peanut butter cup into each cookie.
  • Let cool completely.
  • Combine yellow food coloring and premade vanilla icing until desired color is reached.
  • Fill a piping bag or sandwich bag with icing and pipe a circle around each candy topping.
  • Top each cookie with a yellow mini chocolate candy.