Combine the pumpkin purée and vegetable oil and whisk in a medium bowl
Add in the vanilla extract, spices and sugar and whisk
Whisk in the milk before sifting in the pancake mix
Lastly fold in the chocolate chips
Heat a your frying pan over medium-high heat
Pour or scoop approximately ¼ cup batter onto the griddle
Cook for 2-3 minutes per side (until brown)