In a small jar, whisk together the extra-virgin olive oil, minced garlic, fresh basil leaves, and fresh lemon juice. Season with a pinch of salt and pepper to taste.
Make the Basil Garlic Oil Dressing
Step 2: Prepare the Pasta and Kale
Cook the pasta according to package instructions until it’s al dente. Drain, rinse with cold water to stop the cooking process, and let it cool completely.
While the pasta is cooking, prep the kale by removing the tough stems and finely chopping the leaves. This ensures a delicious and tender bite in every forkful.
Step 3: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, shredded kale, crumbled feta cheese, grated Parmesan cheese, and sun-dried tomatoes. Pour the prepared basil garlic oil dressing over the salad.
Assemble the Salad
Step 4: Toss and Chill
Gently toss all the ingredients together until everything is well coated in the flavorful dressing. For an extra flavor boost, let the salad chill in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully.