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Spooky Bloody Halloween Pancakes

Servings 0

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons melted butter plus more for cooking
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup chocolate chips

Red Glaze

  • 1 cup powdered sugar
  • 4 tbsp water or milk
  • A few drops blood red food coloring

Instructions

  • Combine flour, sugar, baking powder, baking soda, and salt and whisk.
  • Combine eggs, milk, and vanilla in a separate bowl and whisk vigorously until smooth.
  • Slowly add the wet ingredients into the dry ingredients and whisk until smooth.
  • Spray skillet with cooking spray heat to medium.
  • Pour 1/4 cup batter at a time and cook for 2 minutes per side.
  • Decorate with bloody glaze and sprinkles.