Double Ginger Bundt Cake with Ginger Drizzle
Last week’s challenge for the Great British Bake Off Bakealong hosted by Laura from Little House Big Alaska was a ginger cake – it was spice week! I adapted a recipe I found at allrecipes.com and went from there. Last week week was the Meringue Roulade so it was nice to get back to something I was very comfortable with – a cake and a bundt cake at that. You know how much I love to bake bundt cakes. So read on to get the recipe for double ginger bundt cake
Double Ginger Bundt Cake with Ginger Drizzle
Serves 12
- 1 cup butter
- 1 1/4 cups brown sugar
- 4 eggs
- 1/4 cup grated fresh ginger
- 1 tsp vanilla
- 1 cup milk
- 2 1/2 cups flour
- 4 tsp baking powder
- 4 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 TBS ginger juice
- 1/2 cup confectioner’s sugar
- Preheat oven to 350 degrees .
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- Grease and flour a 9 inch Bundt pan.
- Whisk together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a tester inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack.Â
- Mix confectioner’s sugar with ginger juice and drizzle over cake. Sprinkle with sparkling sugar if desired.
How Was the Double Ginger Cake?
I have no clue.
It went off to a meeting with the hubby. I do know that none came back so that has to say something, right? I also sent the Marbled Angel Food Cake and that was all eaten too so I am guessing that both cakes were tasty.
Hubby did have a piece and he told me it was very good and I do trust his judgement.
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