There’s nothing quite like Bojangles Boberry Biscuit Recipe, when you like the taste of a warm, buttery biscuit in the morning, especially when it’s topped with a sweet and flavorful blueberry icing. If you’re a fan of breakfast pastries, you’ve likely tried the famous Bojangles Boberry Biscuit Recipe. But what if you could make them in the comfort of your own home? That’s right, with this recipe, you can recreate the beloved Bojangles’ treat from scratch.
In this blog, we’ll walk you through the steps of making your very own Bojangles’ Bo-Berry Biscuits, and share tips and tricks to ensure that they turn out just as delicious as the original. So, grab your apron and let’s get baking! Try another southern recipe called Belizean Johnny Cake Recipe.
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Ingredients for Copycat Bojangles Boberry Biscuit Recipe
- Flour – 2 cups
- Non-fat milk – 1 cup
- Sugar – 1?3 cup
- Butter – 5 tbsp.
- Baking Powder – 4 tbsp.
- Salt – 1 tbsp.
- Dried Blueberries (dehydrated) – 3 oz.
- Powdered Sugar – 1 Cup
- Water – 1?8 cup
- Vanilla – 1 tbsp.
- Lemon juice – 1?2 tbsp.
- Mixing Bowl
Prep time: 20
Cook time: 12 minutes
Let’s Start Making Copycat Bojangles Boberry Biscuit
Step-01: One hour before starting baking, take butter and place it in the normal freezer. And Preheat the oven to 450° F.
Step-02: Mix 2 cups of flour, 1 tbsp. salt, 1?3 cup sugar, and 4 tbsp. baking powder in a bowl. Mix it very well so that all ingredients mix perfectly.
Step-03: Add 1 cup super cold non fat milk into dry ingredients and mix. When dough begins to form, take each tablespoon of hardened solidified butter and break chunks off and spread evenly over the dough.
Step-04: Add 3 oz. dried blueberries and fold the dough again and again, until all butter is spread in chunks evenly throughout the dough.
Step-05: Move dough to a floured cutting board and roll flat to about ¼ – ½ thick or to desired thickness. Cut BoBerry Biscuits with a biscuit or cookie cutter.
Step-06: Place it on a Baking tray and place it in the preheated oven. Place in the oven and bake for about 7-12 minutes.
Step-07: Melt 1 tablespoon of low-fat butter in the microwave, mix it with 1?2 tbsp. lemon juice, and paint finished biscuits with a pastry brush. Serve the biscuits however you want.
If there is any confusion, please let us know in the comment section or check the following video. for better understandings.
Some Tips about Bojangles Boberry Biscuit Recipe
- If you notice the butter start to melt during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20.
- As the baking powder is in 1st stage it may become inactive, it will be active during baking.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
- Dough could be very sticky, use dry flour to mix it well.
- When using Dried Blueberries, they must be dehydrated.
- If you don’t have a biscuit cutter, you can use two knives.
The Bojangles Boberry Biscuit recipe is a delicious and indulgent treat that can be made in the comfort of your own home. With its tender and flaky biscuit base, rich and creamy icing, and bursts of sweet blueberries in every bite, it’s no wonder this iconic Southern dish has gained such a cult following.
While the exact recipe for Bojangles’ Boberry Biscuits remains a closely guarded secret, there are many copycat recipes available online that come pretty close to the real thing. Whether you’re making them for a special occasion or just as a special weekend breakfast treat, the homemade version of this classic Southern favorite is sure to delight your taste buds.
So next time you’re craving something sweet and indulgent, why not try making your own Bojangles Boberry Biscuits at home? With a little patience and some basic baking skills, you can enjoy all the goodness of this iconic Southern dish right in your own kitchen.
Here are some frequently asked questions about Bojangles Boberry Biscuit Recipe
When you are attempting to make this recipe, you may have several queries in mind. Provided below are some commonly asked questions and their corresponding answers that could assist you in preparing the dish flawlessly.
What is Bojangles Boberry Biscuit?
Bojangles Boberry Biscuit is a delicious baked treat served by the Bojangles restaurant chain. It is a buttermilk biscuit that is infused with blueberries and drizzled with a sweet glaze.
Can I make Bojangles Boberry Biscuit at home?
Yes, you can make Bojangles Boberry Biscuit at home using a variety of recipes that are available online. However, the exact recipe used by Bojangles is a well-guarded secret and may not be replicated exactly.
What are the ingredients needed to make Bojangles Boberry Biscuit?
The ingredients required to make Bojangles Boberry Biscuit include all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, buttermilk, blueberries, and powdered sugar.
How do I make Bojangles Boberry Biscuit?
To make Bojangles Boberry Biscuit, start by preheating your oven to 450°F. Then, combine flour, baking powder, baking soda, salt, and sugar in a bowl. Cut in butter until the mixture resembles coarse sand. Stir in buttermilk and blueberries until just combined. Drop the dough onto a baking sheet and bake for 12-15 minutes. Mix powdered sugar and water to create a glaze, then drizzle over the biscuits while they are still warm.
How long do Bojangles Boberry Biscuits stay fresh?
Bojangles Boberry Biscuits are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month and reheated in the oven or microwave.
Are there any variations to the Bojangles Boberry Biscuit recipe?
Yes, there are many variations to the Bojangles Boberry Biscuit recipe that include different types of flour, sweeteners, and flavorings. Some recipes also include a cream cheese glaze or a streusel topping.
We appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!
Learn More about Bojangles
Bojangles, founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas, is a fast food restaurant chain that specializes in cajun-seasoned fried chicken and buttermilk biscuits. It primarily serves the Southeastern region of the United States and has franchised locations in Grand Cayman Island, Jamaica, Honduras, Mexico, Ireland, and China throughout its history.
Currently, Bojangles operates in 15 U.S. states including Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia as of 2022. North Carolina, the company’s home state, has the highest number of locations. The chain has plans to expand into New Jersey, Ohio, and Texas.