If you’ve ever visited a Bojangles restaurant, you know that their signature Bojangles Coleslaw Recipe is a side dish worth raving about. This classic southern-style coleslaw is creamy, tangy, and perfectly balanced with just the right amount of sweetness. And the good news is, you don’t have to visit Bojangles every time you want to enjoy this delicious coleslaw.
With the right ingredients and a little know-how, you can make your own Bojangles coleslaw at home! In this blog post, we’ll walk you through the steps to recreate this beloved recipe in your own kitchen. Whether you’re planning a backyard barbecue, a family gathering, or just want a tasty side dish to enjoy with your fried chicken, Bojangles coleslaw is sure to be a hit. Check another popular recipe by Bojangles, called Bojangles Boberry Biscuit Recipe.
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Ingredients Required for Bojangles Coleslaw Recipe
- Cabbage – 1 lb.
- Carrots – 2 small
- Finely Chopped Cilantro – ¼ cup
- White Sugar – 1 tbsp.
- Black Pepper – 1 tbsp.
- Lemon Juice – 1 Pcs
- Mayonnaise – ½ cup
Let’s try Our Bojangles Coleslaw Recipe
Step-01: Take 1 lb. or a quarter of a large cabbage. Chop the cabbage as thin as possible. After cutting the cabbage into thin shreds and cutting it down the middle, the pieces are not so big or long. Put the cabbage in a big bowl and set that aside.
Step-02: Next, take two carrots and peel them using a grater. Grate it in the same bowl with the cabbage.
Step-03: Add ¼ cup finely chopped cilantro, 1 tablespoon of white sugar, 1 teaspoon of black pepper and the juice from a small lemon. mixed together very well.
Step-04: Finally we will add a half a cup of mayonnaise to give that a good mix so everything could get coated with the mayonnaise.
If you have any doubts, please inform us in the comments section or refer to the following video for better clarity.
Here are some short tips for Bojangles Coleslaw Recipe
- You can use a food processor to shred the cabbage and carrots finely.
- Be sure to use mayonnaise, buttermilk, and sour cream to achieve that creamy texture.
- Let the coleslaw chill for a few hours before serving to allow the flavors to meld together.
- Serve Bojangles Coleslaw as a side dish with fried chicken or barbecue
- If you don’t like cilantro you can skip that.
Bojangles coleslaw Recipe is a delicious and classic southern side dish that can be enjoyed on its own or as a complement to a variety of meals. With its creamy texture, tangy flavor, and colorful presentation, it’s no wonder that this coleslaw is a fan favorite. And while the exact recipe may be a closely guarded secret, there are many copycat versions available that come very close to the original.
Whether you’re a fan of Bojangles’ famous fried chicken or simply love a good coleslaw, this recipe is definitely worth trying. It’s easy to make, uses simple ingredients, and can be customized to your taste preferences. Plus, it’s a great way to bring a little taste of the South to your own kitchen.
So why not give it a try and see for yourself why Bojangles’ coleslaw is a beloved classic? Whether you serve it at your next barbecue, potluck, or family dinner, this dish is sure to be a crowd-pleaser. We appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!
Here are Some Frequently asked questions about this Coleslaw Recipe
1. What are the ingredients in Bojangles coleslaw?
The main ingredients in Bojangles coleslaw are cabbage, carrots, sugar, vinegar, mayonnaise, and seasonings.
2. Can I make Bojangles coleslaw ahead of time?
Yes, you can make Bojangles coleslaw ahead of time. However, it is best to keep the dressing separate from the cabbage and carrots until just before serving to avoid the cabbage becoming too soggy.
3. Is Bojangles coleslaw gluten-free?
Bojangles coleslaw does not contain any gluten-containing ingredients, but it may come into contact with gluten during preparation. Therefore, it may not be suitable for those with celiac disease or severe gluten allergies.
4. Can I use pre-shredded cabbage and carrots for Bojangles coleslaw?
Yes, you can use pre-shredded cabbage and carrots for Bojangles coleslaw, but it is important to make sure they are fresh and not too finely shredded.
5. How long will Bojangles coleslaw keep in the refrigerator?
Bojangles coleslaw will keep in the refrigerator for up to 3-4 days if stored in an airtight container.
6. How can I make Bojangles coleslaw less sweet?
To make Bojangles coleslaw less sweet, reduce the amount of sugar in the recipe or increase the amount of vinegar to balance the sweetness.
7. Can I use Greek yogurt instead of mayonnaise in Bojangle’s coleslaw?
Yes, you can use Greek yogurt instead of mayonnaise in Bojangles coleslaw, but it may affect the taste and texture of the coleslaw. It is recommended to use a combination of Greek yogurt and mayonnaise for the best results.
8. What’s in Bojangles coleslaw?
Coleslaw typically contains shredded cabbage, shredded carrots, sugar, vinegar, mayonnaise, and seasonings.
9. What is the coleslaw sauce made of?
The coleslaw sauce in Bojangles coleslaw is made of a mixture of sugar, vinegar, and mayonnaise.
10. What is coleslaw seasoning made of?
Coleslaw seasoning can vary depending on the recipe, but it typically contains a blend of spices such as onion powder, garlic powder, paprika, and celery seed.
11. Why did Chick-fil-A discontinue coleslaw?
Chick-fil-A discontinued their coleslaw in 2016 to make room for new menu items and to focus on their core menu offerings. The decision was based on customer feedback and market research, which indicated that coleslaw was not a popular menu item.