Brenda Gantt Hush Puppies Recipe
If you’re a fan of Southern cuisine, chances are you’ve heard of Brenda Gantt Hush Puppies Recipe. Those crispy, golden brown bites of fried cornmeal that are often served as a side dish with seafood or barbecue. But have you ever wondered how to make hush puppies that are just as good as the ones you find in your favorite restaurants? Look no further than Brenda Gantt hush puppies recipe.
Brenda Gantt, a beloved Southern cook and cookbook author, has perfected the art of making hush puppies that are crispy on the outside and tender on the inside, with just the right amount of seasoning. In this blog post, we’ll share Brenda Gantt Hush Puppies Recipe and walk you through the steps to make these delicious bites of Southern comfort food. Check another popular recipe by Brenda Gantt, Called Brenda Gantt Lacey Cornbread Recipe.
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Ingredients Required for Brenda Gantt Hush Puppies Recipe
- Yellow Cornmeal – 1 cup
- Self Rising Flour – 1 cup
- Onion – 1 pcs(medium size)
- Green Onions – 3 pcs
- Buttermilk – 1 Cup
- Garlic Powder – 1 tbsp.
- Salt – ½ tbsp.
- Cayenne Pepper – ½ tbsp.
- Sugar – 2 tbsp.
- Egg – 1 pcs
- Vegetable oil – for deep fry
Servings: 4
Prep time: 10
Cook time: 10 minutes
Let’s Start Making Brenda Gantt Hush Puppies
Step-01: First, we will be dicing our 1 yellow and 3 green onions perfectly. If you have a food processor, you can do that instead of using the knife.
Step-02: In a large bowl, combine the cornmeal, self-rising flour, sugar, salt, cayenne pepper, and garlic. Whisk the ingredients together until the mixture is smooth and free of lumps.
Step-03: Next, add the diced onions to the bowl. In a separate container, combine the buttermilk and egg, then pour the mixture into the bowl with the dry ingredients.
Step-04: Mix everything together until it is well combined, but be careful not to overmix the batter.
Step-05: Heat a large pan with oil over medium heat. Once the oil is hot, use a spoon to drop spoonful of the batter into the pan.
Step-06: Fry the hush puppies until they turn golden brown. When the hush puppies are ready, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
Please feel free to share your doubts with us in the comments section or alternatively, you can refer to the following video for a clearer understanding.
How you should serve Brenda Gantt Style Hush Puppies?
Brenda Gantt Hush Puppies can be served as a side dish or appetizer. They pair well with seafood dishes such as fried fish or shrimp. You can also serve them with barbecue, grilled meats, or chili. For a complete meal, consider serving them alongside coleslaw, baked beans, or corn on the cob. They can be enjoyed hot or cold and are great for snacking or as a party food. Consider garnishing them with a sprinkle of salt and chopped green onions for added flavor.
Here are some tips about Brenda Gantt Hush Puppies Recipe
- Use food processor instate of knifes, if you can not chop onions perfectly.
- Do not overmix the ingredients.
- Use vegetable oil for deep fry.
- Serve with fish and different sauces.
Brenda Gantt’s Hush Puppies Recipe is a true Southern delicacy that has been passed down for generations. It’s a simple yet delicious side dish that pairs perfectly with seafood or barbeque. The recipe itself is easy to follow and uses only a handful of ingredients, making it accessible to even novice cooks. But don’t be fooled by its simplicity, as the end result is a crunchy and flavorful hush puppy that will leave your taste buds begging for more.
What makes this recipe stand out is the use of self-rising cornmeal mix, which gives the hush puppies their signature texture and taste. Plus, the addition of onion and jalapeno peppers adds a subtle heat that elevates the dish to new heights.
Overall, Brenda Gantt Hush Puppies Recipe is a must-try for anyone looking to bring a taste of the South to their kitchen. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and leave you craving more. So why not give it a try and see for yourself why this recipe has stood the test of time?
Here are some frequently asked questions about Brenda Gantt Hush Puppies Recipe
Hush puppies are always been our favorite southern dish. when trying this recipe, many questions may arise in your mind. Here we have collect some commonly asked questions about this Brenda Gantt Hush Puppies Recipe and their answers for you.
1. Who is Brenda Gantt?
Brenda Gantt is a Southern chef and cookbook author known for her classic Southern cooking recipes.
2. What are hush puppies?
Hush puppies are a popular Southern food made from a batter of cornmeal, flour, eggs, milk, and seasonings, which is then deep-fried into small balls or oblong shapes.
3. What is Brenda Gantt hush puppies recipe?
Brenda Gantt’s hush puppies recipe typically calls for cornmeal, self-rising flour, buttermilk, egg, onion, and seasoning, and is deep-fried until crispy and golden brown.
4. Can I make substitutions to Brenda Gantt hush puppies recipe?
Yes, you can make substitutions to Brenda Gantt’s hush puppies recipe, such as using regular flour instead of self-rising flour, or using water or regular milk instead of buttermilk. However, note that these substitutions may affect the taste and texture of the final product.
5. How do I know when the hush puppies are cooked?
The hush puppies are cooked when they are golden brown and crispy on the outside and cooked through on the inside. To ensure that they are cooked through, you can use a thermometer to check that they have reached an internal temperature of 165°F (74°C).
6. Can I freeze the hush puppies?
Yes, you can freeze the hush puppies once they have been cooked and cooled. To reheat them, simply bake them in a preheated oven at 350°F (175°C) until they are heated through and crispy again.
7. How was Hush puppies made?
Hush puppies are made by mixing cornmeal, flour, eggs, milk, and seasonings into a batter. Small balls or oblong shapes are then formed from the batter and deep-fried until crispy and golden brown.
8. What are hush puppies originally made of?
Hush puppies were originally made of a mixture of cornmeal, flour, salt, and water or milk. They were created by Southern cooks who would fry the mixture to make a crispy snack for their dogs, hence the name “hush puppy” which is believed to come from the words “hush the puppies.”
9. How do you make Hymans hush puppies?
The recipe for Hymans hush puppies varies, but it typically involves mixing cornmeal, flour, sugar, baking powder, salt, eggs, buttermilk, and onions together to form a batter. The batter is then dropped by spoonful into hot oil and fried until golden brown and crispy.
10. Is the story about hush puppies true?
The story about hush puppies being created as a way to calm barking dogs is a popular legend, but it is difficult to verify its authenticity. While it is possible that Southern cooks would have created a snack to quiet their dogs, there is no definitive evidence to support this claim.
Thank you for taking the time to read this article. We hope to have you back soon for more culinary explorations and look forward to welcoming you. Stay connected with celebrateandhavefun and have fun cooking!
