Carrabba’s Fettuccine Weesie Recipe

Carrabba's Fettuccine Weesie Recipe

Share this! Your friends will love it...

Carrabba’s Fettuccine Weesie Recipe is a popular dish at Carrabba’s Italian Grill, an American chain of Italian restaurants. Fettuccine pasta is topped with a creamy garlic butter sauce, shrimp, and scallops. 

Although the exact recipe for Carrabba’s Fettuccine Weesie is not publicly available, many copycat recipes that attempt to replicate the dish can be found online. The dish is frequently served with bread for dipping in the creamy sauce.

So, what are you waiting for? Go get the ingredients and kitchen tools and start making this amazing dish at home right now so you can enjoy it with your friends and family. Chinese people enjoys Carrabba’s Fettuccine Weesie with their traditional Chinese Laba Garlic Recipe

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

Ingredients Need for Carrabba’s Fettuccine Weesie Recipe

  • 12 oz. Fettuccine pasta
  • 1 lb. large shrimp
  • 8 oz. white mushrooms
  • 3 scallions
  • 2 cloves of garlic, chopped
  • 1 large lemon, zest
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp. butter
  • 1 cup heavy cream
  • 1/2 cup parmesan
  • 1/2 cup reserved pasta water
  • Salt and pepper to taste
  • Olive oil


  • Chopping board
  • Measuring & Wooden Spoon
  • Boiling pot, Bowl & Frying pan
  • Microplate
  • Burner
  • Knife

Serves: 4
Preparation time: 15 minutes
Cook time: 25 minutes

How to Make Carrabba’s Fettuccine Weesie

Let’s try exact copycat style Carrabba’s Fettuccine Weesie Recipe

Step 01: Chopping time

First, chop 2 garlic cloves, 8 ounces of mushrooms, and 3 scallions on the chopping board with the knife. And also make some lemon zest.

Carrabba's Fettuccine Weesie Recipe

Step 02: Season the shrimps

On this step we will season shrimp with salt, cracked black pepper, 1 tsp of onion powder, 1 tsp of garlic powder. Now give a mix and it’s all ready and let it aside for a few minutes.

Carrabba's Fettuccine Weesie Recipe

Step 03: Getting the sizzle going

I’m going to heat up the pan, add some olive oil, and get a good sauté going before adding all of the sliced mushrooms into the pan and getting a sizzle going.

Getting the sizzle going

Note: When you get a good sizzle, place the sizzled mushroom in a bowl and set it aside.

Step 04: Saute the Shrimps

The shrimp should be sauteed on medium high heat with olive oil to get some color. So we’ll start with olive oil and  when the oil begins to heat up add the shrimps, followed by the chopped garlic, scallions, and lemon zest.

Carrabba's Fettuccine Weesie Recipe

Step 05: Add butter 

While the shrimps are cooking, melt 2 tbsp.. of butter over them and stir well to combine all of the ingredients with the shrimp and melted butter.

Carrabba's Fettuccine Weesie Recipe

Note: When the shrimp are done cooking, set them aside on a plate to cool.

Step 06: Boil the pasta

Now, in a boiling pot, boil water and add 1 and 1/2 tbsp. of salt to it. Begin adding pasta and boiling the fresh pasta.

Carrabba's Fettuccine Weesie Recipe

Step 07: Making the cream and Assemble pre cooked items and mix

Now go back to the frying pan again and preheat it and add 1 cup heavy cream, 1/2 cup parmesan cheese and stir the mix and make it a little thick and creamy. 

Now is the time to add everything we cooked and boiled earlier, beginning with the pasta, a little boiled water, sizzled mushrooms, sautéed shrimps, and begin mixing everything together with a tong.

Step 08: Ready to serve

Garnish the cooked fettuccine weesie with scallions, garlic lemon zest, and butter sauce on a plate, and you’ve got yourself a homemade version of Carrabba’s Fettuccine Weesie.

Carrabba's Fettuccine Weesie Recipe

If you have any confusions, please check the video from below and try the recipe perfectly

Here are some short tips on making Carrabba’s Fettuccine Weesie

  • Always store this dish in an airtight container and don’t keep it in the fridge for more than 3 to 5 days or it will lose its flavor. To get the best results, eat it immediately after cooking it or store it for up to three days.
  • Always remember to set aside the dish for a few minutes to an hour before reheating it when you take it out of the fridge.

Finally, Carrabba’s Fettuccine Weesie Recipe is a delectable and mouth-watering dish that you can easily replicate in your own kitchen. It is a dish that will impress your family and guests with its creamy and garlicky sauce, perfectly cooked shrimp, and pasta. 

By carefully following the recipe and using high-quality ingredients, you can make a restaurant-quality dish that will have everyone asking for seconds.

So, try Carrabba’s Fettuccine Weesie Recipe today and enjoy the flavors and aromas of this classic Italian dish in the comfort of your own home!

Here are Some Queries about Carrabba’s Fettuccine Weesie Recipe

1. How many calories in Carrabba’s Fettuccine Weesie?

There are around 775 to 795 calories you will gain whenever you eat this dish.

2. Why does this dish have so many calories?

Because this dish contains so many ingredients, and because the ingredients themselves contain more calories, you gain a lot of calories overall, but this dish is also healthy.

3. Is Fettuccine pasta fattening?

The study found that eating pasta as part of the Mediterranean Diet was not associated with an increase in body weight.

Share this! Your friends will love it...

Similar Posts