Who doesn’t just love chocolate? I know that I just can’t get enough sometimes and today I wanted to share these amazing double chocolate muffins. They are super easy to make and your family will LOVE them.

One thing that I like about this recipe is that it takes literally 5 minutes to prep and 20 minutes to bake. Now that is what I call “super easy”. To make the double chocolate muffins you just need a couple of things and this recipe does not use prepacked muffin mix so you really can take control of this recipe.

Table of Contents

What You Need For Double Chocolate Muffins

2 eggs
¾ cup of sugar
½ cup milk
½ cup sour cream
2 teaspoons vanilla extract
2 ¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
2 teaspoons baking powder
1 cup of chocolate chips

Below you will find the full recipe that you can print out to save but I wanted to go through a couple of steps. The first thing you will want to do is to preheat your oven. Next, in a large bowl, beat together the eggs and sugar until thickened. Add milk, sour cream, and vanilla extract. Beat until well combined.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing between each addition.

Fold in the chocolate chips.

Spoon the batter into the prepared muffin pan, filling each cup to the top.

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Bake the muffins in the preheated oven for 15 to 20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.

You will want to let them cool in the pan for a bit before taking them out and putting them onto a wire rack to finish cooling.

That is it! How simple right? Your family will love these little double chocolate muffins! They are perfect for entertaining as well.

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Double Chocolate Muffins

YIELD: MAKES 36 MINI MUFFINS OR 18 REGULAR MUFFINS

PREP TIME 5 minutes

COOK TIME 20 minutes

TOTAL TIME 25 minutes

Ingredients

2 eggs
¾ cup sugar
½ cup milk
½ cup sour cream
2 teaspoons vanilla extract
2 ¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
2 teaspoons baking powder
1 cup chocolate chips

Instructions

Preheat oven to 400 degrees and prepare a muffin pan by spraying with nonstick cooking spray or lining with cupcake liners.
In a large bowl, beat together the eggs and sugar until thickened. Add milk, sour cream, and vanilla extract. Beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing between each addition.
Fold in the chocolate chips.
Spoon the batter into the prepared muffin pan, filling each cup to the top.
Bake the muffins in the preheated oven for 15 to 20 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
Allow to cool in the pan for five minutes, then remove to a wire rack to cool completely.