Pumpkin Sprinkles Hot Chocolate Bombs Recipe
Hot Chocolate Bombs Recipe
I have the CUTEST hot chocolate bombs recipe for any fall get-together. You all know that I am ADDICTED to cocoa bombs. Hot Chocolate Bombs are fun and yummy. This hot chocolate bomb is adorned with pumpkin sprinkles. Your family or party guests will love these cocoa bombs and will be begging for your recipe.
The weather is cooling down and the Holiday season is creeping upon us. You may be interested in a festive, fall decoration, for your next hot chocolate recipe. The pumpkin sprinkles will be perfect for your fall Holiday party. I picked my pumpkin sprinkles up at my local Walmart or you can order them. Amazon also has very similar sprinkles to the fall sprinkles that I used for this cocoa bomb recipe.
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On To The Cocoa Bomb Recipe
Pumpkin Sprinkles Hot Chocolate Bombs Recipe
Check out this easy-to-follow pumpkin sprinkles hot chocolate bombs recipe ~ People will continue to ask for this recipe long after they drink it up!
Ingredients
- 7 oz chocolate melting wafers
- 6 tbsp hot cocoa mix
- 1 oz orange candy melts
- Pumpkin sprinkle mix
Instructions
- Set a large glass plate in the refrigerator.
- Melt the chocolate.
- Place a small spoonful of melted chocolate in a mold cavity, then use the spoon to coat the entire cavity. Repeat on all of the mold cavities.
- Set the mold in the freezer for 5 minutes.
- Remove the mold from the freezer, and repeat step 3 for the second coat of chocolate.
- Set the mold in the freezer for 5 minutes.
- Heat a small glass plate in the microwave for 2 minutes.
- Remove the plate and the molds from the freezer. Remove the chocolate spheres from the mold and set them on the cold plate.
- Take one sphere, place upside down on the hot plate to melt the edge of the chocolate, and fill with one tablespoon of cocoa mix. Place another sphere upside down on the hot plate to melt the edge of the chocolate, and attach the two spheres together to seal the cocoa bomb. Repeat until you have assembled all of the cocoa bombs.
- Add orange candy to the ziplock bag and heat in the microwave for 30 seconds. Remove, and massage the bag. If not fully melted, heat for 10-second intervals, until fully melted.
- Snip the very corner of the baggie with scissors, and pipe the candy over the top of each cocoa bomb.
- Add sprinkles.
- To use, fill a mug with 6 ounces of hot water or milk, and drop the cocoa bomb in, then stir.
Notes
Don't you think these are the cutest hot chocolate bombs around? Cocoa Bombs are a fun and yummy treat!
I told you this was a fall festive hot cocoa bomb! Here are the process pictures because I don’t want you to have to print those unless you really want to.
Have you made hot chocolate bombs yet this year? You could start out by making Day Of The Dead Cocoa Bombs. Those are some of the most unique cocoa bombs that I have made myself. You can also get ready for the Holidays by making White Chocolate Mocha Hot Cocoa Bombs. Between these two and this pumpkin sprinkles hot chocolate bomb, you will be ready for each Holiday coming up.
Do you need a dessert for your fall party? How about a caramel apple sheet cake or a chocolate turtle pie? Both of these recipes would WOW your guests, I promise. Where do you look for dessert recipes online? Quite often, I search Bakerella. I find several recipes that I enjoy making there.
I’ve mentioned this before, but my favorite hot cocoa bomb BY FAR is the Mardi Gras Cocoa Bomb. I just love the way it melts. It tastes really good too. What is your favorite cocoa bomb?
