Brownies are substantial chocolate squares, they are fudgy and gooey, with just a hint of crunch, having a shimmering, thin crust on top that tastes fantastic. Brownies are the perfect introduction to baking because most of the steps are simple to follow. But occasionally, you’re left with hard, brittle brownies rather than fudgy, gooey brownies.
Easy Tricks To Soften Hard Brownies:
Brownies can become overcooked, undercooked, or dry for various reasons, making them anÂ unpleasant dessert.
Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.
Even though it’s one of the simplest sweets you can make, a lot may go wrong. Brownies becoming too hard appears to be the issue that individuals have the greatest difficulty with.
When brownies are taken out of the oven, they may immediately become firm or harder as they cool. The other way they become hard is after cooling and storing.
You must first identify the source of the issue. If your brownies were soft after they were totally cool and initially stored, or the storage strategy you have chosen is the reason.Â
Fortunately, a few techniques may be used to soften firm brownies and return them to their original, wonderful form. We have 6 quick and simple methods you can use if you want to re-soften brownies.
If you don’t know what to do with your leftover brownies right now, wrap them up and freeze them until you do.
When a craving strikeâ€”and you never know when it willâ€”having brownies in the freezer will make you feel like a complete genius.
1- Using Simple Syrup:
A liquid known as simple syrup should be applied when a brownie is too dry. Combine one part sugar and one part water, make sure the sugar is completely dissolved, drizzle it over your brownies and let it sit for half an hour. It ought to function with brownies, or if it doesnâ€™t work, you can try the following methods.
2- Wax Paper Method:
A roll of wax paper and a plastic container that can be sealedÂ are required for this procedure to work. It’s another one of those culinary tricks where unexpected objects manage to accomplish the task.
Cut the brownies into desired shapes, and line your container with wax paper. Put the brownie pieces into the plastic container,Â leaving enough space between them, so they don’t touch each other.
Finally, place a sheet of wax paper on top of the brownies and close the lid. After a few hours, the paper helps the brownies regain their original softness and moisture.
3- The Bread Hack:
I adore using this time-tested technique to soften brownies when I’m not in a rush. It’s so easy to use and perfect!
The moistness from the bread slices will be absorbed by your brownies and revive them. The hard brownies can be placed on a slice of plain white bread and kept in a sealed container.
Let them rest all night. Your brownies will becomeÂ soft and delicious the next day. I’ve used this method myself, and it’s very effective.
4- Bake Again Method:
By baking, it doesnâ€™t mean baking it again as youâ€™ve done before. But reheating the brownies for a few minutes in the oven can be a game changer.
The drawback of this trick is that it must be served immediately after itâ€™s taken out of the oven.
Simply preheat your oven at 170â° C and put the brownie tray on for roughly 3-4 minutes. Slice and serve it immediately with chocolate syrup or ice cream over a warm brownie.
5- Using A Microwave:
A low heat setting or the reheating microwave option is necessary when using a microwave for softening brownies. Each brownie should be wrapped in a wet paper towel. After that, reheat them for 5 seconds at a time. The towel’s dampness will enable the texture to become soft.
Like an oven operates, this approach also works. But it may contribute to the brownies drying out even more.
6- Moisten By Milk:
Here’s how it works if you’ve heard of the method but are still inquisitive about using milk to soften brownies again.
Just add 1/4Â cup of milk to the brownies after they are baked. Get as much as you can to absorb. Lastly, bake them for 5 minutes at a low temperature of about (160Â°C). The milk will cause the brownies to soften and absorb it.
The brownies may become hard when they are cooling under the fan or after they are stored. The real reason depends upon when your brownies got hard.
if they became hard after coming out of the oven, you made a mistake while preparing the batter or preparing the baking tray.
While if your brownies came out soft but became hard after they were ready to eat, the reason will be the inappropriate storage.
You can soften the brownies by baking them again for a couple of minutes or putting them in the microwave for a few seconds. Moreover, you can put some simple syrup or milk to soften them.
Place the brownies on a piece of bread or parchment paper. These methods are also tested and work like a charm.
If you regularly bake brownies, I’d like to suggest a great product that has helped me bake them in great shape and cut them without falling apart.