When the weather turns chilly and a comforting meal want to make, Longhorn Potato Soup could be the best option for you. This isn’t just any potato soup; it’s Longhorn’s Creamy Potato Soup, Bursting with flavor.
In this blog post, we’ll take you through the steps of creating this delicious Longhorn Potato Soup Recipe in the comfort of your own kitchen. Whether you’re seeking a wholesome weeknight dinner or an impressive appetizer for your next gathering, this recipe has you covered.
So, grab your apron, sharpen those knives, and let’s embark on a culinary journey to savor the rich flavors of Texas in every spoonful.
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Ingredients Required for Longhorn Potato Soup Recipe
For the Soup:
- 1.5-2 lb. Yukon Gold potatoes (cleaned, peeled, and chopped)
- 3 cups chicken stock
- 2-3 tbsp. butter
- 1 onion, diced
- 2 tbsp. garlic paste or minced garlic
- 1 tbsp. low-sodium chicken base
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- Salt, pepper, garlic powder, onion powder, ancho chili powder, smoked paprika to taste
- 5.2 oz. Boursin garlic and herb cheese
- 5-6 strips thick-cut bacon (optional)
- 16 oz. shredded cheddar cheese
- Green onions (for garnish)
- Sour cream (for garnish)
Equipment & Tools Required
- Large soup pot
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Let’s Make Longhorn Potato Soup Step by Step
1. Crispy Bacon: In a large soup pot, cook the thick-cut bacon until it becomes crispy. Remove the bacon strips and place them on a paper towel to drain excess grease.
2. Sauté Onions and Garlic: In the same pot, whether using bacon or not, melt the butter and sauté diced onions until tender (4-5 minutes). Add garlic paste and low-sodium chicken base for extra flavor.
3. Create the Roux: Add the all-purpose flour to the pot and stir constantly for about 1 minute until the mixture becomes lightly golden brown.
4. Add Liquid Ingredients: Pour in the whole milk and chicken stock, stirring continuously. Add the peeled and diced potatoes to the pot and bring it to a boil. Simmer for 15-20 minutes until the potatoes are fork-tender.
5. Season to Perfection: Season your soup with salt, pepper, garlic powder, onion powder, ancho chili powder, and smoked paprika. Adjust the seasoning according to your personal taste preferences.
6. Bacon and Cheese: Crumble ? of the crispy bacon into the soup; reserve the remaining ? for bowl garnish. Stir in shredded cheddar and Boursin garlic and herb cheese, melting them for a creamy, cheesy delight.
Your potato soup is ready. Ladle the creamy Longhorn Potato Soup into bowls. Garnish each bowl with a sprinkle of cheddar cheese, a dollop of sour cream, a handful of crumbled bacon, and a few chopped green onions for that perfect finishing touch.
Please watch the provided video for a more comprehensive understanding.
Serving Ideas for Longhorn Potato Soup
1. Crusty Bread or Garlic Bread: Serve your Longhorn Potato Soup with a side of warm, crusty bread or garlic bread. The crispy exterior and soft, buttery interior of the bread make a perfect complement to the creamy soup.
2. Simple Green Salad: Balance the richness of the soup with a simple green salad. A light vinaigrette or lemon dressing can add a refreshing contrast to the meal.
3. Grilled Cheese Sandwich: Elevate your comfort food experience by pairing the soup with a classic grilled cheese sandwich. The combination of gooey melted cheese and crispy bread is a match made in heaven.
4. Baked Potato Toppings Bar: Create a fun and interactive dining experience by setting up a baked potato toppings bar. Offer toppings like chopped chives, sour cream, shredded cheese, and crumbled bacon. Let everyone customize their soup with their favorite potato toppings.
5. Roasted Vegetable Platter: Roasted vegetables, such as Brussels sprouts, carrots, or asparagus, can add a delightful contrast in both flavor and texture to your meal. Drizzle them with olive oil, salt, and pepper before roasting for a simple yet tasty side.
6. Crispy Onion Rings: For an extra crunch, serve a side of crispy onion rings. The sweet and savory flavor of the onions pairs wonderfully with the creamy soup.
7. Fruit Salad: Fresh fruit salad, with a mix of seasonal fruits, provides a refreshing and healthy side dish. The natural sweetness of the fruits complements the richness of the soup.
8. Mini Quiches or Savory Pastries: Mini quiches or savory pastries like spinach and feta turnovers can be a delightful addition to your meal, providing a savory contrast to the creamy soup.
Some tips for Longhorn Potato Soup Recipe
1. Choose the Right Potatoes: Opt. for Yukon Gold potatoes for their creamy texture and buttery flavor. They work exceptionally well in this soup, but you can also use russet potatoes if that’s what you have on hand.
2. Bacon Lovers’ Delight: If you’re a bacon enthusiast, feel free to use more bacon for extra flavor. You can also save some bacon bits for garnishing each bowl.
3. Vegetarian Option: To make this soup vegetarian, skip the bacon and use vegetable stock instead of chicken stock. You can add a bit of smoked paprika for that smoky flavor.
4. Chunky vs. Smooth: Depending on your preference, you can leave the potato chunks in the soup for a heartier texture or use a potato masher to make it smoother. A few potato chunks can add a nice rustic touch.
5. Balancing Creaminess: Adjust the amount of heavy cream based on how creamy you want the soup. For a lighter version, use less cream or replace some of it with more milk.
6. Season Gradually: Season your soup gradually and taste as you go. This allows you to achieve the perfect balance of flavors without over-salting or over-spicing.
7. Fresh Herbs: Consider adding fresh herbs like chives or parsley as a garnish. Their bright, fresh flavors can provide a lovely contrast to the richness of the soup.
8. Soup Storage: Longhorn Potato Soup stores well in the refrigerator for a few days. When reheating, add a splash of milk or broth to maintain its creamy consistency.
9. Freezing: This soup can also be frozen for longer storage. However, dairy-based soups may slightly change in texture upon thawing. Be sure to thoroughly cool the soup before freezing, and reheat gently.
10. Garnish Creatively: Get creative with your garnishes! Try crumbled blue cheese, diced tomatoes, or a drizzle of hot sauce for an exciting twist.
FAQs on Longhorn Potato Soup Recipe
Here are some commonly asked questions and their short answers on Longhorn Potato Soup Recipe
1. Which potato is best for soup?
Russet potatoes are the best choice for potato soup due to their high starch content, which helps thicken the soup and provide a creamy texture.
2. What was potato soup made of?
Potato soup typically consists of potatoes, broth (chicken or vegetable), onions, garlic, and seasonings. Some recipes may also include ingredients like bacon, cheese, or cream for added flavor and richness.
3. How many calories are in Longhorn potato soup?
The calorie content in Longhorn potato soup can vary depending on the specific recipe and portion size. On average, a serving of potato soup contains around 200-300 calories.
4. What makes potato soup thick?
Potato soup gets its thickness from the natural starch in potatoes. As the potatoes cook and break down, they release starch into the soup, resulting in a thicker consistency. Some recipes also use flour or cornstarch as a thickening agent.
5. Can I make potato soup without cream or milk?
Yes, you can make potato soup without cream or milk. You can achieve a creamy texture by using an immersion blender to puree some of the cooked potatoes, or by adding a small amount of potato flakes to thicken the soup.
6. Is Longhorn potato soup gluten-free?
Longhorn potato soup may not be gluten-free by default, as some recipes use flour as a thickening agent. However, you can make it gluten-free by using a gluten-free flour substitute or by omitting the flour altogether.
7. Can I use sweet potatoes instead of regular potatoes in potato soup?
Yes, you can use sweet potatoes in potato soup for a different flavor profile. Sweet potato soup tends to be slightly sweeter and may require adjustments to seasonings to balance the flavors.
8. How can I make potato soup vegan?
To make potato soup vegan, use vegetable broth instead of chicken broth and replace dairy ingredients like cream or milk with non-dairy alternatives like almond milk, coconut milk, or cashew cream.
9. Can I freeze Longhorn potato soup for later?
Yes, you can freeze potato soup for later. Allow it to cool completely, then store it in an airtight container or freezer-safe bags. Reheat on the stovetop or in the microwave when ready to eat.
10. How long can I refrigerate leftover potato soup?
You can refrigerate leftover potato soup for up to 3-4 days in a tightly sealed container. Be sure to reheat it thoroughly before consuming.
This Longhorn Potato Soup Recipe offers the perfect blend of comfort and flavor in a single bowl. It’s a heartwarming dish that’s easy to prepare, making it an ideal choice for a cozy family dinner or a gathering with friends.
With its creamy base, tender chunks of potato, and the subtle kick from the jalapeños and cheese, this soup satisfies both the craving for warmth and the desire for a hint of spice.
The beauty of this recipe lies not only in its taste but also in its versatility. You can customize it to suit your preferences, adjusting the level of spiciness or adding extra toppings like crispy bacon, chives, or sour cream. Whether enjoyed as a starter or as the main attraction, Longhorn Potato Soup is sure to impress.
So, gather your ingredients, follow the simple steps, and treat yourself to a steaming bowl of this delicious soup. It’s a comforting classic that will have everyone asking for seconds, and it might just become a cherished recipe in your kitchen.
We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!