Easy Sausage, Egg, and Bacon Breakfast Pizza with Gravy
This sausage, egg, and bacon breakfast pizza with gravy is the perfect combination of breakfast foods piled on top of pizza crust. It’s a family favorite that everyone can enjoy.
This easy sheet pan breakfast pizza is perfect for using up leftover breakfast meats. It’s quick and easy to put together and bake, making it a great recipe for any day!
Table of Contents
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Recipe Highlights
- The prep and cook time for this recipe is under an hour!
- You can feed a crowd with the 8 servings this sheet pan breakfast yields.
- Family favorite and kid approved.
- Perfect for using up leftovers.
Ingredients for This Easy Sheet Pan Breakfast Pizza
- 1 13.8 ounce refrigerated pizza crust dough
- 1 cup country gravy or ½ of a prepared 2.5 ounce packet country gravy packet mix
- 8 large eggs
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons unsalted butter
- 8 ounces (about 1 cup) shredded cheddar cheese, divided
- ½ cup cooked and crumbled breakfast sausage
- ¼ cup cooked and crumbled bacon
Variations
Since this is pizza, the possibilities are really endless. You can use any kind of meat, cheese, and vegetable toppings that you have on hand. Customize the ingredients however you want!
Some things to keep in mind with substitutions are that precooked ingredients are best for this type of quick bake. You’ll need to adjust your cook time if you are adding anything raw.
Also, be conscious of the weight of your ingredients, this recipe was tested so that the crust can hold up well to the amount of sauce and toppings.
I used canned pizza dough for this recipe. However, you can use homemade, frozen, or pre-cooked crust.
Other Recipes
If you like this recipe, you need to check out this delicious Sasuage Gravy Breakfast Pizza, too!
You may also want to try out this Cheesy Sausage Egg and Hash Brown Breakfast Casserole.
How to Make Bacon, Egg, and Sausage Breakfast Pizza On a Sheet Pan
Since we’re using precooked ingredients, the steps to make this pizza are really simple. Aside from scrambling your eggs, a lot of the work is already done. Follow these quick steps to get this easy breakfast pizza on your table!
Step One
Preheat your oven to 375?. Lightly grease a sheet pan (mine was 10”x15”).
Step Two
Remove the pizza crust dough from the can. Unroll it onto your sheet pan and spread it evenly with your hands. Pull it to the edges of your pan and press it to the sides to form the crust.
Take a fork and score (poke holes in) the dough several times to ensure it doesn’t bubble up in the oven.
Step Three
Bake the pizza crust in the oven for about 8 minutes and then remove it from the oven.
Step Four
While the crust is baking, you can start on the eggs. In a large bowl, combine the eggs, milk, salt, and pepper. Whisk the eggs until they are broken and combined with the milk. tep Five
Step Five
In a large pan, melt the butter over medium-high heat and then add the whisked egg mixture. Every minute or so, use a spatula or wooden spoon to scrape the bottom of the pan and scramble the eggs.
Once the eggs are forming large clumps, turn the heat to low to finish cooking. Continue to scramble the eggs until the liquid is gone. Do not overcook the eggs or they will become rubbery.
Remove the eggs from the heat and set them aside.
Step Six
Start building your pizza with the “sauce” or gravy first. Spread the gravy evenly over the parbaked crust.
Step Seven
Next, add the scrambled eggs in an even layer over the gravy. Then add about ¾ of the shredded cheese over the eggs.
Sprinkle the sausage and bacon bits over the eggs and finish off the pizza with the rest of the cheese sprinkled evenly on top.
Step Eight
Bake the pizza in the oven for 10-15 minutes or until the crust is cooked through and the cheese is melted.
Step Nine
Remove the pan from the oven and cut the pizza into 8 slices (cut in half vertically once and horizontally three times).
What to Serve With Sheet Pan Sausage, Bacon, and Egg Breakfast Pizza
The great thing about this breakfast pizza is that it is a whole meal in itself. However, you can serve this dish with your other breakfast favorites!
This would go perfectly with sides like hashbrowns or alongside other main courses like pancakes.
How to Store Breakfast Pizza
You probably won’t have leftovers when you make this easy breakfast pizza! In the off chance you do, here’s how to store it.
Store leftovers in the fridge from up to three days in an airtight container. You can also freeze these for up to three months and thaw them before reheating.
Easy Sheet Pan Breakfast Pizza
Equipment
- Oven
- Sheet pan
Ingredients
- 13.8 ounce refrigerated pizza crust dough
- 1 cup country gravy or 1/2 of a prepared 2.5 ounce packet of country gravy mix
- 8 large eggs
- ½ cup milk
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons unsalted butter
- ½ cup cooked and crumbled breakfast sausage
- ¼ cup cooked and crumbled bacon
- 8 ounces about 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375?. Lightly grease a sheet pan (mine was 10”x15”).
- Remove the pizza crust dough from the can. Unroll it onto your sheet pan and spread it evenly with your hands. Pull it to the edges of your pan and press it to the sides to form the crust.
- Take a fork and score (poke holes in) the dough several times to ensure it doesn’t bubble up in the oven.
- Bake the pizza crust in the oven for about 8 minutes and then remove it from the oven.
- While the crust is baking, you can start on the eggs. In a large bowl, combine the eggs, milk, salt, and pepper. Whisk the eggs until they are broken and combined with the milk.
- In a large pan, melt the butter over medium-high heat and then add the whisked egg mixture. Every minute or so, use a spatula or wooden spoon to scrape the bottom of the pan and scramble the eggs. Once the eggs are forming large clumps, turn the heat to low to finish cooking. Continue to scramble the eggs until the liquid is gone. Do not overcook the eggs or they will become rubbery. Remove the eggs from the heat and set them aside.
- Start building your pizza with the “sauce” or gravy first. Spread the gravy evenly over the parbaked crust.
- Next, add the scrambled eggs in an even layer over the gravy. Then add about ¾ of the shredded cheese over the eggs. Sprinkle the sausage and bacon bits over the eggs and finish off the pizza with the rest of the cheese sprinkled evenly on top.
- Bake the pizza in the oven for 10-15 minutes or until the crust is cooked through and the cheese is melted.
- Remove the pan from the oven and cut the pizza into 8 slices (cut in half vertically once and horizontally three times).
