Stuffed Cabbage for the Freezer – Recipe
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/048.jpg)
One of my favorite memory meals from childhood is stuffed cabbage. My grandmother would make it for us and once in a blue moon my mother would too. I have figured out a stuffed cabbage recipe that is as close to what I remember from my childhood.
Since it does take a bit of time and effort to make it I love to really go all out and make a lot of it. It freezes beautifully and then I have easy meals to just pull out and thaw when I want a good dinner.
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![stuffed cabbage](https://celebrateandhavefun.com/wp-content/uploads/stuffed-cabbage-1.jpg)
Stuffed Cabbage (for a crowd or to freeze)
3 LBS ground meat
3 cups cooked rice (I used Jasmine rice)
1 egg
1 TBS garlic powder
1 onion, cut into small dice
1 TBS olive oil
1 1/2 tsp salt
large outer leaves of one large cabbage
For the Sauce:
2 quarts tomato juice (I used home canned)
1/2 cup sugar
1/2 cup white vinegar
1 tsp freshly ground nutmeg
salt to taste
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/043-300x168.jpg)
Heat the olive oil in a fry pan. Add the diced onion and cook until the onion is just slightly browned. Mix the ground meat, cooked rice, egg, garlic powder and onion in a large bowl. Set aside.
Carefully remove the outer leaves from the cabbage. Fill a large pot with salted water. Bring the water to a boil. Add a few leaves at a time to soften them up – immediately remove them to a sink or bowl of cold water to stop the cooking process.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/045-300x168.jpg)
Take one leaf at a time and cut out the hard part of the core. This will make the cabbage easier to roll.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/044-300x168.jpg)
Take a handful of the meat mixture and place it at the bottom of the remaining cabbage.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/0462-300x240.jpg)
Fold up the bottom, fold in the sides and roll up!
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/047-300x168.jpg)
Do this until you have used up all of the meat mixture and cabbage leaves.
Make the sauce: add the tomato sauce, sugar and vinegar to a saucepan and bring to a boil. Taste and adjust with salt to taste.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/048-300x168.jpg)
For the cabbage rolls I was putting in the freezer I parceled out into containers and I added the sauce and they went into cold storage for later.
To serve for dinner:
Place a cabbage leaf or two on the bottom of a saucepan. Add the cabbage rolls you will be cooking – I used three – and pour in sauce and add another cabbage leaf on top. Cook until the sauce boils, lower the heat so it simmers. Cook for about half an hour.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/079-300x168.jpg)
To serve add the cabbage rolls to a bowl, add some sauce and top with chopped fresh parsley.
![stuffed cabbage, freezer meals](https://celebrateandhavefun.com/wp-content/uploads/2014/01/076-300x168.jpg)
The sauce was a delightful mix of sweet and sour and perfect compliment to the cabbage and ground meat.