Vegan Marshmallow Sprinkle Crumbl Copycat CookiesÂ
Crumbl cookies have burst onto the scene and the bakery has thrived despite the conditions of the last few years. But how on earth do they get those big cookies to hold shape and texture? There’s a few tricks I’ve learned and they’re even vegan friendly! So ditch the eggs and dairy, and try this copycat vegan marshmallow sprinkle recipe using vegetable shortening and chilled dough.Â
Tips for making sure your cookies hold shape
I could not figure out how to keep mine from spreading out into each other for the longest time. Here are the things I did to make sure my vegan Crumbl cookie recipe holds shape:
- Use vegetable shortening instead of oil or butter.
- Chill the dough in the refrigerator for 3 or more hours or overnight at best.
- Chill the cookie sheet too.Â
- Use parchment paper instead of greasing the pan
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Ingredients
- 3.5 Cups FlourÂ
- 2 Cups Vegetable ShorteningÂ
- 2 Cups Sugar
- 2 Tbsp ground flaxseedÂ
- 6 Tbsp waterÂ
- 16 Oz white chocolate chipsÂ
- 1 Tsp baking powderÂ
- 1/2 Tsp saltÂ
- 1 Tbsp vanilla extractÂ
- 1 Jar Smuckers marshmallow topping
- 1/4 Cup sprinklesÂ
Instructions
- Combine flaxseed and water and whisk – set for 10 minutesÂ
- Beat the shortening and sugar until combinedÂ
- Beat in the flaxseed eggsÂ
- Add the flour, salt, baking soda, and vanilla extract and beat until combined and smoothÂ
- Add the chocolate chips and fold them inÂ
- Cover the dough and chill in the refrigerator for 1-3 hoursÂ
- Chill the sheet pan tooÂ
- Preheat the oven to 350 degrees FÂ
- Line the sheet pan with parchment paperÂ
- Use a medium ice cream scoop to scoop cookie dough ballsÂ
- Don’t do more than 7 to one sheet pan or else they will spread into each otherÂ
- Bake for 12-15 minutes
If you liked this recipe you may also enjoy:
- Vegan Rainbow Donut Holes Recipe
- Vanilla Lemon Bundt Cake Recipe Â
- Pumpkin Chocolate Chip Pancakes With MixÂ
- See all our Vegan Dessert Recipes!
Now you are ready to make the best vegan marshmallow crumbl cookie copycat recipe!