Keto Cheesy Pickle Crisps ~ TWO Ingredients Only
I thought I would give everyone a break from the sweets and drink recipes that I’ve been posting. Today I made keto cheesy pickle crisps. Now, this recipe only requires TWO ingredients. It’s also MY two favorite items- cheese, and pickles. I could eat pickles all day.
Keto cheese pickle crisps are a great treat. Whether you are on a keto diet or not, these cheese pickle crisps are the perfect snack.
Keto Cheesy Pickles Crisps
Keto Cheese Pickle Crisps ~ TWO Ingredients Only
Keto cheesy pickle crisps are a great treat whether you are doing a low carb diet or not ~
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Ingredients
- 20 hamburger dill chips
- 4 oz shredded cheddar cheese
Instructions
1. Preheat the oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Set a few pieces of paper towel on a plate, and add pickles in a single layer. Blot pickles dry with more paper towels.
4. Arrange circles of shredded cheese, about the size of the pickles, to the baking sheet, a few inches apart.
5. Top cheese with a pickle.
6. Add more cheese on top of the pickles.
7. Bake for 7-10 minutes, or until cheese is your desired doneness.
Notes
Enjoy!
Here are the process pictures, I don’t want you to have to print them unless you want to do so:
Are you looking for other keto recipes? I have both a keto cheese crisps and keto pizza stuffed mushrooms recipe. They are both really good if you are following a low carb diet. love all these keto recipes even when I’m not doing keto.
When I am on the keto diet, I follow Dirty, Lazy, Keto by Stephanie Laska. It’s a very easy to stick to diet, truthfully. Currently, I’m actually giving a plant-based diet a try!
