As summer gets closer, it’s time to celebrate the yummy flavors of the season with a classic Southern dish that gives a big shout-out to the amazing tomato harvest. Imagine a super tasty tomato pie that’s as crispy as a potato chip and as yummy as your favorite snack!
In the recipe by Brenda Gantt, we’ll show you how to make this scrumptious tomato pie that’s just perfect for hanging out with your family, having a picnic, or anytime you want to taste the awesomeness of summer.
Let’s learn how to make Brenda Gantt Tomato Pie Recipe!
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Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 50-55 minutes
Serving Size: 2 tomato pies
Ingredients For Brenda Gantt’s Tomato Pie
- 2 Pie Crust
- 4 large tomatoes, sliced
- Salt, for sprinkling
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ cup diced onions
- Freshly ground black pepper
- Dried basil (or fresh basil)
Tools You’ll Need:
- Mixing bowl
- Baking dish
- Oven (preheated to 350°F or 175°C)
Instructions For Brenda Gantt Tomato Pie Recipe
Step 1: Prepare the Tomatoes
- Slice the tomatoes and place them in a colander.
- Extract tomato juice, then lightly salt tomato layers. Rest for 45 minutes to release excess moisture.
Step 2: Mix the Pie Filling
- In a mixing bowl, combine the mayonnaise, sour cream and diced onions.
- Add the shredded sharp cheddar and mozzarella cheeses to the bowl, reserving some shredded mozzarella cheese for topping.
- Mix the ingredients until well combined. Add a pinch salt and ground black pepper.
Step 3: Layer the Pie
- Preheat the oven to 350°F (175°C).
- Take a pre-made pie crust and layer half of the sliced tomatoes evenly on the bottom.
- Sprinkle a layer of dried basil over the tomatoes.
- Spread half of the cheese mixture over the tomatoes.
- Add another layer of sliced tomatoes and sprinkle with more basil.
- Top with the remaining shredded mozzarella cheese.
Step 4: Bake the Pies
- Place the pies in the preheated oven and bake for 35-40 minutes or until the pies are hot and bubbly, and the cheese is melted and golden.
Step 5: Serve
- Remove the pies from the oven and let them cool slightly before slicing and serving.
- Make sure to drain the excess tomato juice before layering the tomatoes in the pie to prevent a soggy crust.
- You can use fresh basil if available, but dried basil also works well in this recipe.
- Adjust the amount of basil and black pepper to your taste preferences.
- Serve the pie as a main dish with a side salad or as a flavorful appetizer.
Here is the video link, if you have any doubt you can watch this:
Side Dishes that Pair Well with Brenda Gantt Tomato Pie Recipe
- Green Salad: The rich tomato pie goes well with a fresh, crisp green salad with a light vinaigrette.
- Grilled Vegetables: Grilled zucchini, eggplant, and bell peppers are a perfect match, adding a smoky char to the meal.
- Corn on the Cob: Corn on the cob, a traditional summer side, complements the tomato pie’s seasonal flavors.
- Coleslaw: Creamy coleslaw provides a cool and crunchy contrast to the warm and cheesy tomato pie.
- Roasted Potatoes: Herb-roasted or garlic mashed potatoes add comfort and heartiness to the meal.
- Garlic Bread: A classic choice, garlic bread makes a great accompaniment to mop up any remaining tomato pie goodness.
- Fruit Salad: A refreshing fruit salad with a mix of juicy fruits balances the meal’s richness.
- Quinoa Salad: A light and protein-packed quinoa salad with vegetables and a zesty dressing adds a wholesome element.
- Caprese Salad: The tomato pie has the same tastes as a simple Caprese salad with fresh tomatoes, mozzarella, and basil.
- Rice Pilaf: A fragrant rice pilaf complements the dish while providing an additional source of carbs.
Variations of Brenda Gantt’s Tomato Pie Recipe
- Mediterranean Twist: Add sliced black olives, chopped sun-dried tomatoes, and crumbled feta cheese to the pie filling for a Mediterranean flavor profile.
- Pesto Power: Spread a layer of pesto sauce on the pie crust before adding the tomatoes. This adds a burst of fresh basil and garlic flavors.
- Balsamic Glaze: For a sweet and tangy kick, drizzle a balsamic glaze over the tomato layers before adding the cheese mixture.
- Spinach and Artichoke: Mix cooked spinach and chopped artichoke hearts into the cheese filling for a delightful veggie-packed variation.
- Caramelized Onion: Sauté onions until caramelized and layer them between the tomato slices for added sweetness and depth of flavor.
- Bacon Lover’s Delight: Sprinkle crispy cooked and crumbled bacon over the layers of tomatoes for a savory bacon-infused treat.
- Three-Cheese Blend: Experiment with a combination of cheddar, mozzarella, and Swiss cheese for a unique blend of cheesy goodness.
Storage and Reheating Tips
- Store any leftover tomato pie slices in an airtight container in the refrigerator.
- To reheat a slice, place it in a 350°F (175°C) oven for 10 to 15 minutes, or until thoroughly heated.
- Alternately, you can reheat individual slices in the microwave for about 1–2 minutes.
- For the best taste and texture, consume the reheated tomato pie within 2-3 days.
This Brenda Gantt Tomato Pie Recipe is a delightful way to celebrate the bounty of the season. The crisp, flaky crust paired with layers of juicy tomatoes and cheesy goodness create a harmonious symphony of flavors that’s perfect for any occasion.
Whether you’re enjoying a leisurely family dinner or hosting a backyard gathering, this tomato pie is sure to become a cherished favorite on your summer menu.
So gather your loved ones, savor the flavors, and make lasting memories with this delectable Brenda Gantt Tomato Pie Recipe that pays tribute to the wonderful world of tomatoes.
Frequently Asked Questions (FAQs): Brenda Gantt Tomato Pie Recipe
Can I use different types of cheese in the tomato pie?
Absolutely! Feel free to experiment with cheese varieties like gouda, provolone, or even feta to create your unique flavor combination.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, make sure to drain the tomato slices and let them rest with salt to remove excess moisture before layering them onto the pie crust.
Can I add other ingredients to the filling?
Of course! You can add cooked and crumbled bacon, sautéed mushrooms, or chopped spinach to the filling for extra flavor and texture.
Can I make this pie ahead of time for an event?
Yes, you can assemble the pie ahead of time and refrigerate it. Just bake it right before serving to ensure the best taste and texture.
Can I substitute mayonnaise and sour cream with healthier alternatives?
If you’re looking for a lighter option, you can use Greek yogurt instead of mayonnaise and sour cream. It will add creaminess with a tangy flavor.
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