Welcome to a delectable journey of homemade goodness with Brenda Gantt Yeast Rolls Recipe. Inspired by Brenda’s heartwarming YouTube video, these rolls are more than just a culinary creation – they’re a taste of nostalgia, family gatherings, and the joy of baking.
With her charming narration and step-by-step guidance, Brenda takes us through the art of crafting these soft, buttery rolls that evoke memories of homecooked meals and holiday feasts. Enjoy this with another perfect delight by Brenda Gantt, called Brenda Gantt Hush Puppies.
Join us as we dive into the world of Brenda Gantt Yeast Rolls, where the magic of baking brings warmth and comfort to your table.
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Ingredients Required for Brenda Gantt Yeast Rolls Recipe
- 2 eggs
- ¾ cup solid shortening (Crisco or similar)
- ½ cup sugar
- 1 teaspoon salt
- 1 cup buttermilk
- ? cup instant potato flakes
- 2 packages dried yeast
- ¾ cup warm water
- 6 cups all-purpose flour
- Additional butter for brushing
Equipment & Tools Required
- Mixing Bowl
- Whisk or Wooden Spoon
- Greased Bowl for Dough Rising
- Plastic Wrap
- Muffin Tin
- Pastry Brush or Basting Brush
- Cloth or Towel for covering the rising dough
Let’s Make Brenda Gantt Yeast Rolls Step by Step
Step-01: In a mixing bowl, beat 2 eggs and set aside. In a saucepan, combine ¾ cup of solid shortening (Crisco) and ½ cup of sugar. Heat over low heat until the shortening melts. Remove from heat.
Step-02: Add 1 cup of buttermilk and 1 teaspoon of salt to the melted shortening mixture. Stir until well combined.
Step-03: In a separate bowl, dissolve 2 packages of dried yeast in ¾ cup of warm water. Add ? cup of instant potato flakes to the yeast mixture and stir until dissolved.
Step-04: Combine the yeast mixture with the buttermilk mixture in the saucepan. Gradually add 3 cups of all-purpose flour to the liquid mixture while stirring. Attach a dough hook to a stand mixer.
Step-05: Transfer the dough into the mixer and gradually add the remaining 3 cups of flour while mixing. Beat the dough for about 7 minutes until smooth.
Step-06: Grease a bowl with a little oil and place the dough in the bowl, turning it to coat with oil. Cover the bowl loosely with plastic wrap. Allow the dough to rise in a warm place for about 2 hours or until doubled in size.
Step-07: Preheat the oven to 375°F (190°C) or 400°F (200°C), depending on your preference.
Grease a muffin tin with oil or butter. Punch down the risen dough and divide it into small portions. Shape each portion into small balls and place three balls in each muffin cup.
Step-08: Brush the tops of the dough balls with melted butter. Allow the dough to rise again for about 2 hours in a warm place until they’ve doubled in size once more.
Step-09: Once the dough has risen, bake the rolls in the preheated oven for approximately 15-20 minutes or until they are golden brown on top. Remove the rolls from the oven and brush the tops with more melted butter while they are still warm.
Serve the yeast rolls warm and enjoy!
Please watch the provided video for a more comprehensive understanding.
Serving Ideas for Brenda Gantt Yeast Rolls Recipe
1. Classic Dinner Rolls: Serve the yeast rolls as a classic side dish for a Sunday roast, holiday meal, or any hearty dinner. Spread with butter or a dollop of whipped honey butter.
2. Thanksgiving Feast: Include the yeast rolls as part of your Thanksgiving spread. They’ll complement turkey, gravy, and all the traditional dishes beautifully.
3. Brunch Delight: These rolls can be a delightful addition to a brunch menu. Serve them with scrambled eggs, bacon, sausages, and a selection of jams and jellies.
4. Holiday Gatherings: Impress your guests during festive occasions by offering the yeast rolls alongside Brenda Gantt Chicken and Dumplings. They’re perfect for Christmas, Easter, and other special celebrations.
5. Sandwich Sliders: Slice the rolls in half, add some deli meats, cheeses, and your favorite condiments to create delicious slider sandwiches.
6. Soup and Bread Combo: Pair the rolls with a warm bowl of soup, such as tomato soup or chicken noodle soup. Dip the rolls into the soup for a comforting and satisfying meal.
7. Picnic Snacks: Take the rolls on a picnic or outdoor outing. They can be enjoyed on their own or used as buns for sandwiches like chicken salad or pulled pork.
You can also enjoy this recipe with a dessert called Brenda Gantt Strawberry Delight.
Some tips for Brenda Gantt Yeast Rolls Recipe
1. Follow the Instructions Carefully: Since yeast bread recipes can be a bit finicky, it’s important to follow the recipe instructions closely to achieve the desired results.
2. Use the Right Flour: Use all-purpose flour as specified in the recipe. Different flours have varying levels of gluten, which can affect the texture of the rolls.
3. Temperature of Ingredients: Ensure that the buttermilk and water you add to the dough are at the right temperature—lukewarm as specified. Too hot or too cold liquids can affect yeast activation and dough rise.
4. Mixing and Kneading: When using a mixer, follow the recommended mixing times for each step. Overmixing or undermixing can lead to undesirable results.
5. Dough Consistency: The dough should be soft and slightly sticky, but not overly wet. If it’s too sticky, you can add a little more flour, but be cautious not to add too much, as it can make the rolls dense.
6. Rising Conditions: Allow the dough to rise in a warm, draft-free place. You can preheat your oven for a few minutes, then turn it off and place the dough in the warm oven for rising.
7. Baking Time and Temperature: Keep an eye on the rolls as they bake. The baking time might vary depending on your oven’s accuracy and the size of the rolls. The goal is to achieve a golden-brown color.
8. Cooling: Once out of the oven, allow the rolls to cool for a few minutes before transferring them to a wire rack. This helps to prevent them from becoming too soggy on the bottom.
Brenda Gantt yeast rolls recipe captures the essence of comfort and tradition in every bite. With simple ingredients and step-by-step guidance, she demystifies the process of creating these delectable treats.
The recipe’s make-ahead nature allows for stress-free holiday preparations, and the rolls themselves embody warmth and nostalgia. As the dough rises and the aroma fills the air, it’s clear that this recipe is more than just food; it’s a connection to cherished memories and the joy of sharing homemade goodness with loved ones.
So, whether it’s a festive occasion or a cozy morning, Brenda Gantt yeast rolls offer a taste of her Southern kitchen and a slice of heartwarming culinary heritage.
FAQs on Brenda Gantt Yeast Rolls Recipe
Here are some commonly asked questions and and their short answers on Brenda Gantt Yeast Rolls Recipe
1. Should I brush yeast rolls before baking?
Yes, brushing yeast rolls with melted butter before baking adds flavor and helps achieve a golden, glossy crust.
2. Why aren’t my yeast rolls light and fluffy?
Yeast rolls might not be light and fluffy due to several reasons like using too much flour, not allowing the dough to rise adequately, or not kneading the dough long enough.
3. Why are my homemade yeast rolls tough?
Homemade yeast rolls might turn out tough if the dough is over-kneaded, too much flour is used, or if they are baked for too long at too high a temperature.
4. How do you keep yeast rolls soft?
To keep yeast rolls soft, store them in an airtight container or plastic bag once they’ve cooled. You can also brush them with melted butter after baking to help retain moisture.
5. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast, but active dry yeast might require proofing in warm water before using in the recipe.
6. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. This allows the flavors to develop and makes it convenient to bake fresh rolls when needed.
7. Why do my rolls have a yeasty taste?
A strong yeasty taste can result from using too much yeast or not allowing the dough to rise properly. Ensure you follow the recommended measurements and rising times.
8. Can I freeze the dough for later use?
Yes, you can freeze the dough after the first rise. Form it into rolls, freeze them individually on a baking sheet, then transfer to a freezer-safe bag. Thaw and allow a second rise before baking.
9. My rolls didn’t rise during baking. What went wrong?
If rolls don’t rise in the oven, they might have been overproofed or underproofed before baking. Properly timed rising is crucial for achieving the desired texture.
10. Can I add fillings or toppings to the rolls?
Yes, you can experiment with adding fillings like cheese, herbs, or even sweet fillings like cinnamon and sugar. Be cautious not to overstuff, as it can affect the rising and baking process.
Remember, baking is both a science and an art, so don’t be discouraged if it takes a bit of practice to perfect your yeast rolls.
If you have any questions or need further assistance, don’t hesitate to reach out. Happy cooking, and rock and roll in the kitchen! Stay Connected with celebrateandhavefun. Happy Cooking!