St. Patrick’s Day Irish Cream Liqueur Hot Cocoa Bombs Recipe
St. Patrick’s Day is just around the corner, and we have a recipe to help you plan your celebrations.
These Irish Cream Liqueur Hot Cocoa Bombs are easy to make and will be the perfect treat for your guests or family!
Hot cocoa bombs have become a favorite winter warmer.
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But, even though they are tasty on their own, they can be made even better with Irish Cream Liqueur.
This liqueur is perfect for winter because it has a sweet and creamy flavor that will warm you up in no time.
Irish Cream Liqueur Hot Cocoa Bomb Recipe
Irish Cream Liqueur Hot Cocoa Bomb Recipe
Irish cream liqueur hot cocoa bomb recipe is a wonderful St. Patrick's Day treat for adults ~
Ingredients
Hot Cocoa Bomb Ingredients
- 7 oz milk chocolate melting wafers
- 6 tbsp hot cocoa
- 2 shots Irish Cream liqueur
- Green sprinkles
Supplies
- Semi sphere silicone mold
- Spoon or large pastry brush
- large and small plate
- pastry bag (or ziploc bag)
- tablespoon
Instructions
1. Place a large plate into the freezer.
2. Pour chocolate wafers into a microwave-safe bowl and heat in the microwave for 30-second intervals, until fully melted. Stir well between each heating session.
3. Using a spoon or large pastry brush, coat each of the mold cavities with the melted chocolate. Place into the freezer for 5 minutes, and repeat to add another coat of melted chocolate, then chill for an additional 5 minutes.
4. Mix the Irish Cream liqueur and cocoa mix. Stir well.
5. Remove the plate and chocolate-coated mold from the freezer. Remove chocolate-coated half spheres from the mold and place them onto the chilled plate.
6. Heat the small plate in the microwave for 2 minutes.
7. Place one chocolate-coated half-sphere upside down on the heated plate and move around to slightly melt the rim. Add about 1.5 tablespoons of the liqueur and cocoa mixture to the half sphere.
8. Place another chocolate-coated half-sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted chocolate on the plate.
9. Stick that half-sphere on top of the other, and very gently secure the two together. *They should go together with no problem, but if you do have an issue, simply rub a little extra melted chocolate along the seam where there is a gap.
10. Pour remaining melted chocolate into a pastry bag or ziplock bag and heat in 30-second increments until fully melted, massaging the bag between each heat session.
11. Once melted, cut off the tip of the bag and drizzle melted chocolate on top of the bomb in a back and forth motion.
12. Add sprinkles.
13. To use, place a bomb in the mug and pour 6 oz of hot milk over it, Stir and enjoy!
Notes
Enjoy
Here are the process pictures. Now, I don’t want you to have to print them unless you want to do so:
If you haven’t already jumped on the cocoa bomb bandwagon, now is the time.
Hot chocolate bombs make great gifts for family and friends.
I’ve even seen a lot of people selling homemade hot cocoa bombs on Facebook Marketplace.
I hope that you will let me know how you like these Irish Cream Liqueur hot chocolate bombs. I REALLY like this recipe. Honestly, I think you will too.
Would you like other Cocoa Bomb Recipes?
Boozy St. Patrick’s Day Cocoa Bombs
Mardi Gras Hot Chocolate Bombs
Valentine’s Hot Chocolate Bombs
White Chocolate Peppermint Mocha Hot Cocoa Bomb
Day Of The Dead Hot Cocoa Bombs
