There’s nothing quite like the aroma of freshly baked biscuits filling your kitchen. And if you’re looking for a biscuit recipe that’s both delicious and easy to follow, look no further than Brenda Gantt White Lily Biscuit Recipe. Brenda Gantt is a Southern cook and host of the popular cooking show “Cooking with Brenda Gantt.”
Her recipe for White Lily biscuits has become a staple in many kitchens, and for good reason. Made with just a handful of ingredients, these biscuits are light, fluffy, and perfect for any meal of the day. In this blog post, we’ll take a closer look at Brenda Gantt White Lily Biscuit Recipe and share some tips for making the perfect batch. So, grab your apron and let’s get baking!
Try some other popular recipe by Brenda Gantt form below
Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.
- Brenda Gantt Buttermilk Cornbread Recipe
- Brenda Gantt Hush Puppies Recipe
- Brenda Gantt Lacey Cornbread Recipe
- Brenda Gantt Cornbread Salad Recipe (Most Popular)
- Brenda Gantt Chili Recipe
- Brenda Gantt Chicken and Dumplings Recipe
Ingredients Required for Brenda Gantt White Lily Biscuit Recipe
- White Lily Self-Rising Flour – 4 cups
- Salt – 1 tbsp.
- Baking powder – 2 tbsp.
- Buttermilk – 2 cups
- Sugar – ¼ tbsp.
- Crisco Shortening(Optional)
- Pastry Mat
- Mixing Bowls
- Biscuit Cutter (Round)
- Cast Iron Skillet (12-inch)
Let’s Try Brenda Gantt White Lily Biscuit Recipe Step by Step
Step-01: Use a whisk to combine 4 cups of Self-Rising Flour, 2 tbsp. of baking powder, and 1 tbsp. of salt until thoroughly mixed.
Step-02: Add vegetable shortening and 2 cups of buttermilk, then mix with your hands until fully incorporated and a perfect dough is formed.
Step-03: Flour a work surface and turn out the dough ball. Pat it down with your hands into one large round, about ½ inch thick.
Step-04: Cut the biscuit rounds using a biscuit cutter or large round cookie cutter, then place them into a buttered cast iron pan or greased baking sheet.
Step-05: Bake the biscuits in an oven set to 450-500 degrees F for 8-10 minutes, or until they turn a light golden brown. Watch them carefully and remove them from the oven when they’re done.
If you have any confusion, please follow the video given bellow for better understanding
Serving ideas for Brenda Gantt White Lily Biscuit
Brenda Gantt White Lily Biscuits are a classic Southern staple that can be enjoyed in a variety of ways. Here are some serving ideas:
1. Classic biscuits and gravy: Top warm biscuits with homemade sausage gravy for a hearty and delicious breakfast or brunch.
2. Fried chicken biscuits: Stuff biscuits with crispy fried chicken, pickles, and hot sauce for a savory and satisfying sandwich.
3. Strawberry shortcake: Split biscuits in half and top with fresh sliced strawberries and whipped cream for a sweet and indulgent dessert.
4. Biscuit breakfast sandwich: Fill biscuits with scrambled eggs, bacon or sausage, and cheese for a portable breakfast on-the-go.
5. Biscuit and jam: Serve biscuits with your favorite jam or preserves for a simple and satisfying snack or breakfast.
FAQ’s About Brenda Gantt White Lily Biscuit Recipe
Here are some frequently asked questions about Brenda Gantt White Lily Biscuits and their answers
1. What makes Brenda Gantt White Lily Biscuits unique?
Brenda Gantt White Lily Biscuits are made with White Lily flour, which is known for its low protein content and fine texture. This results in a tender, fluffy biscuit that is a beloved staple in Southern cuisine.
2. Can I make Brenda Gantt White Lily Biscuits with regular flour?
While you can use regular all-purpose flour to make biscuits, it may not result in the same texture and flavor as using White Lily flour. White Lily flour is milled from soft winter wheat and has a lower protein content than regular flour, which creates a more tender biscuit.
3. How do I store Brenda Gantt White Lily Biscuits?
Store leftover biscuits in an airtight container or zip-top bag at room temperature for up to two days. You can also freeze baked biscuits in a zip-top bag for up to three months. To reheat frozen biscuits, thaw at room temperature and then warm in the oven or microwave.
4. Can I make Brenda Gantt White Lily Biscuits ahead of time?
Yes, you can make the biscuit dough ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, roll out the dough and cut into biscuits before baking as usual.
5. Can I make Brenda Gantt White Lily Biscuits without a biscuit cutter?
A: Yes, you can use a sharp knife to cut the biscuit dough into squares or triangles if you don’t have a biscuit cutter. You can also use a round cookie cutter, a drinking glass, or a mason jar lid to cut out biscuits.
6. Can I make Brenda Gantt White Lily Biscuits without buttermilk?
While buttermilk is a traditional ingredient in Southern biscuits, you can substitute with regular milk or a milk and vinegar mixture. To make a milk and vinegar substitute, mix 1 tablespoon of white vinegar or lemon juice with 1 cup of milk and let sit for 5-10 minutes until slightly thickened and curdled.
Brenda Gantt White Lily Biscuits are a beloved Southern staple that have been enjoyed for generations. The recipe is simple, using only a few basic ingredients, but the key to their tender, fluffy texture is the use of White Lily flour. While they are perfect on their own, there are many ways to enjoy these biscuits, from classic biscuits and gravy to sweet strawberry shortcake. Whether you’re a seasoned biscuit maker or new to baking, Brenda Gantt White Lily Biscuits are a must-try recipe that will become a favorite in your kitchen.
So why not gather your ingredients and get started on making a batch of these delicious biscuits today? Your taste buds will thank you! We appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!