Cajun Ninja Beef and Vegetable Soup Recipe

Cajun Ninja Beef and Vegetable Soup Recipe

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In the middle of a cozy kitchen, where the smell of sizzling vegetables and the comforting simmer of a hearty stew filled the air, an unforgettable meal was about to begin. Welcome, fellow foodies, to a fun trip where we’ll learn how to make delicious Cajun Ninja Beef and Vegetable Soup Recipe!

In the following articles, I’ll be your kitchen guide and show you how to make this healthy and delicious soup. Not only is it delicious, but it also has health benefits that will leave you feeling fueled and full. If you want to warm up on a cold day or eat a hearty meal to feed your soul, this recipe covers you.

So, put on your aprons and get ready to join me on this delicious journey. We’ll create a cooking masterpiece with simple ingredients that will delight your taste buds and heart. Get started!

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

Prep Time: 30 minutes | Cook Time: 2 hours | Total Time: 2 hours and 30 minutes 
Servings: 6-8 | Calories Per Serving: 400 Kcal


  • Kosher Salt to Season Beef
  • 1 (8oz) Pack of Sliced Mushrooms
  • 1 (32 oz) Container of Beef Broth
  • 1 Head of Cabbage
  • 2-3 lbs of Beef Stew Meat
  • 3 Sticks of Celery
  • 2 Bay Leaves
  • Black Pepper To Season Beef
  • 2-3 Baking Potatoes
  • 3 Carrots
  • 6 Cloves of Garlic
  • 1 Bell Pepper
  • 1 (12 oz) Bag of Frozen Corn
  • 2 (46 oz) Bottles of Tomato/Vegetable Juice
  • 1 Tablespoon of Cajun Seasoning
  • 1 lb Green Beans Snapped
  • 1 Onion
  • 1 Handful of Fresh Parsley


Tools and Equipment You’ll Need:

  • Big Pot: A large, heavy-bottomed pot for cooking the soup.
  • Cutting Board: To chop and prepare vegetables.
  • Knife: A sharp chef’s knife for cutting vegetables and beef.
  • Measuring Spoons: For precise measurement of spices and seasonings.
  • Big Bowl: To hold the cooked beef when it’s set aside.
  • Stirring Spoon: A long-handled spoon for stirring the soup while it cooks.

Instructions For Cajun Ninja Beef and Vegetable Soup Recipe

Step 1: Get Ready

Start by using a big pot on medium heat.

Get Ready

Step 2: Season the Meat

Sprinkle some salt and pepper on the beef pieces.

Season the Meat

Step 3: Chop Veggies

Cut the onion, bell pepper, and garlic into small pieces.

Chop Veggies

Step 4: Cook the Beef

Put some oil in the pot and add the beef. Cook it until it turns brown.

Cook the Beef

Step 5: Set Aside the Beef

Take the beef out and put it in a big bowl.

Set Aside the Beef

Step 6: Sauté Veggies

Now, put the onion, bell pepper, and garlic in the pot. Keep stirring the pot every now and then. Cook them for 25 minutes.

Sauté Veggies

Step 7: Prepare More Veggies

While the veggies are cooking, cut the potatoes, celery, and carrots into big pieces. Also, snap the ends of the green beans, chop the parsley, and cut the cabbage into big pieces. Put them aside.

Prepare More Veggies

Step 8: Add Broth, Juice & Mix Everything

When the sautéed veggies are soft, pour in the beef broth and tomato/vegetable juice. Put the cooked beef back in. Add Cajun seasoning and two bay leaves. Add cutting mushrooms, green beans, cabbage, parsley, potato, celery and carrots.

Add Broth, Juice & Mix Everything

Step 9: Cook Slowly

Let it boil, then cover it and let it simmer for 1 hour.

Cook Slowly

Step 10: Add Corn

After an hour, add the frozen corn. Let it boil again, cover, simmer, and cook for another hour.

Add Corn

Step 11: Serve and Enjoy

Put the soup in your bowl and enjoy your delicious meal!

Serve and Enjoy

Here is the Cajun Ninja Beef and Vegetable Soup Recipe video link:

Here is the more Cajun Ninja Recipes:

Tips and Tricks

  • Properly Season the Beef: Make sure you add salt and pepper to the beef before you cook it to improve its flavor.
  • Sauté the Aromatics: Cooking the onion, bell pepper, and garlic in the pot before adding other ingredients helps develop a rich base flavor for the soup.
  • Use Quality Broth: High-quality beef broth and tomato/vegetable juice will greatly impact the taste of your soup.
  • Simmer Slowly: Letting the soup simmer slowly allows all the flavors to meld together. The longer you simmer, the richer the flavor will be.
  • Adjust Cajun Seasoning: The amount of Cajun seasoning can be adjusted to your spice preference. Start with less and add more if desired.
  • Taste and Adjust: Taste the soup before you serve it and add more salt, pepper, or Cajun seasoning if you think it needs it.

What Can Serve with This Dish?

  • Crusty Bread or Baguette: Serve slices of crusty bread or a warm baguette on the side for dipping into the soup.
  • Rice: A scoop of white or brown rice can be served alongside the soup for a heartier meal.
  • Salad: Salad with a light vinaigrette dressing goes well with the meal and makes it more refreshing.
  • Cornbread: Cornbread is a popular classic side dish for soups and stews and complements the Cajun flavors.
  • Crackers: A plate of crackers, such as saltines or oyster crackers, is a quick and easy option for some added crunch.

Storing and Reheating Tips

  • Storing: After cooking and serving, allow the soup to cool to room temperature. Keep it in the refrigerator for up to 3–4 days in an airtight container.
  • Freezing: You can freeze soup to store it longer. Cool it completely before transferring to airtight containers or freezer bags. Leave some room for expansion, seal tightly, and freeze for up to 3 months.
  • Reheating on the Stovetop: To reheat, place the desired amount of soup in a pot on the stovetop. Heat over medium-low heat, stirring occasionally, until it’s heated through.
  • Reheating in the Microwave: To reheat soup in the microwave, put it in a container that can go in the microwave. Stirring it in between, heat it for 1 minute at a time until it reaches the temperature you want.
  • Thawing Frozen Soup: If you’ve frozen the soup, let it thaw overnight in the fridge before using one of the above methods to reheat it.

Common FAQs: Cajun Ninja Beef and Vegetable Soup Recipe

Can I use chicken instead of beef stew meat?

Yes, you can substitute chicken if you prefer. Adjust the cooking time accordingly, as chicken will cook faster than beef.

What if I don’t have Cajun seasoning?

You can make your own Cajun seasoning by blending paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper.

Can I use fresh corn instead of frozen?

Yes, you can use fresh corn. Just be sure to cut it off the cob and adjust the cooking time as fresh corn cooks faster than frozen.

How can I make this soup spicier?

To add more heat, you can increase the amount of Cajun seasoning, add red pepper flakes, or include hot sauce to taste.


As our cooking adventure comes to an end, we’ve seen how simple ingredients can be turned into a hearty and tasty masterpiece. Once the beef stew meat was perfectly seasoned, it came together with a variety of vegetables to make a symphony of flavors in our pot.

This perfectly simmered Cajun Ninja Beef and Vegetable Soup Recipe is a warm and comforting hug on a cold day. Just the smell can take you to a place of comfort and happiness. So, whether you’re looking for comfort from the cold or just a hearty and filling meal, this recipe is your ticket to culinary bliss.

May the delicious smell of homemade soups always fill your kitchen, and may your heart and stomach always be full. Happy cooking until our next culinary adventure!

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!

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