Three Ingredient Fresh Peaches & Cream Popscicle Recipe ~ YUMMY

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Fresh peach popsicles. Trust me they are as yummy as they sound! This recipe, like all my recipes, is very simple to make. This peach popsicle will have your whole family cooled off after eating it (and asking for another one).

Don’t you just love recipes that only require a few ingredients? This popsicle recipe is one of them and it only has three. Many SIMPLE recipes are great-tasting and this popsicle recipe with only three ingredients is no exception! I’m sure you will enjoy this treat, as much as I have.

 

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The Ingredients

 

ingredients for fresh peach popscicles

I told you it only took THREE, now let’s get on to this fresh peach popsicle recipe!

creamy fresh peach popsicle

Three Ingredient Fresh Peach Popscicle Recipe ~ YUMMY

Yield: 4 popsicles

Three ingredient fresh peaches and cream popsicle recipe ~ so YUMMY!

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Ingredients

  • 2 ripe peaches
  • ⅔ cup vanilla yogurt, divided
  • 2 tsp honey

Instructions

  1. Slice and peel the peaches, and add to a high speed blender.
  2. Add half the yogurt and the honey to the blender.
  3. Blend on high until peaches are blended.
  4. Add 1-2 spoonfuls of peach/yogurt mixture to each ice pop mold, then add 1 spoonful of yogurt to each ice pop mold. Continue alternating between peach/yogurt mixture and plain yogurt, until each mold is filled.
  5. Freeze for 4 hours.
  6. Remove from the freezer, and run under warm water for a few seconds to help release the pops.
  7. Store in a freezer bag.

Notes

These peach popsicles are so simple to make and your entire family will enjoy them! The perfect treat to help you cool off this summer.

You see, I told you it was an easy recipe. It’s SO EASY, I can make it, lol! Here are the process pictures because I hate for you to have to print those unless you really want to.

peach and cream popsicle recipe

I love peaches myself. They bring back a lot of childhood memories for me. The most cherished one is eating peaches with my Dad. We would eat them on the front porch of our farmhouse. We never ate them inside because they were so juicy. My Dad would always have us “skin” his peaches. He couldn’t handle eating the peel but he loved the fruit. My Dad died almost 40 years ago. I miss him a lot. Isn’t it funny how food can bring back such sweet memories?

In 1982, President Reagan declared August as National Peach Month. I’ll be trying to fit in several peach recipes to help you all celebrate this sweet fruit! Until then I hope you will check out my peach mango sugar scrub?

If you try out this fresh peach popsicle recipe, please let me know. I’d love for you to tell me how you like it!

fresh peach popsicles

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