Lotus Seafood Sauce Recipe
Lotus Seafood Sauce is an exquisite, flavorful, and creamy seafood sauce recipe. It’s a unique and easy to prepare Seafood Sauce. It’s a delicious blend of sweet and sour flavors, combined with its smooth and creamy texture, make it a great accompaniment for any type of seafood dish. This Lotus Seafood Sauce Recipe is simple, and can be prepared in a matter of maximum 20 minutes.
The base of the sauce is a blend of several spices, including garlic, onion, ginger, and chili peppers. This mixture is then combined with Cajun and Old Bay seasonings. This combination creates a delicious and savory flavor that is sure to tantalize your taste buds. Once the seasoning ingredients are added, the sauce is simmered for a few minutes until it is thick and creamy. The finished sauce is then ready for use in your favorite seafood dishes. Whether you are making a stir-fry, a casserole, or a simple seafood dish, this wonderful sauce will add a special flavor to your meal. Enjoy the most delicious Lotus Seafood Sauce Recipe, and let us know your opinion in the comment section.
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Ingredients for Lotus Seafood Sauce Recipe
- 2 Sticks of Butter
- 1 Small Chopped Onion
- 3 Tsp Minced Garlic
- 1 Cup Heavy Cream
- 1 Tsp Cajun Seasoning
- 1 Tsp Old Bay Seasoning
- 1 Tsp Paprika
- 1 Tsp Garlic Powder
- Dried Parsley for Color
- Black Pepper to Taste
- Splash of Lemon Juice
Tools
- 1 Medium-large cooking pot
- 1 wooden spoon
- 1 whisk
- Measuring spoon
- Serving dish
Let’s Start Cooking Lotus Seafood Sauce
Step 01- Collect all ingredients: Before starting cooking, and save time, Make sure you have all ingredients at one place and also the tools are required. Butter, Onion, Garlic, Heavy Cream, Cajun and, Old Bay Seasoning, Paprika will be the main ingredients and in addition we can add Parsley for Color, Lemon Juice and Black Pepper for better taste. And obviously the tools.
When we have all our ingredients and tools in hand, let’s start cooking.
Step 02- Melt butter with onion: We are going to start cooking with 2 sticks of butter on a medium cooking pot. Let the butter melt on medium heat. When butter is melting on medium flame add 1 Small chopped onion and wait until the butter melts completely. You can also melt one stick of butter, if you want to cook in less quantity. It will take around 3-4 minutes on medium heat.
Step 03- Add Garlic: When the butter is nice and melted with those onions, we will add the best component of our recipe and that is Garlic. We will add 3 Tsp of Minced Garlic. You can use more or less, it depends on your taste. Cook for around 1 minute and keep shifting, so that the garlic does not burn.
Step 04- Add the cream: After adding garlic, we will add 1 Cup of heavy cream and combine it with butter, onion and garlic. It will give a creamy consistency to our recipe. After adding cream we will reduce the heat a little bit from mid to low mid heat. Cook them for 1 minute and keep handling.
Step 05- Add Seasoning: After mixing the butter and cream we will add our seasonings. We will add 1 Tsp of Cajun Seasoning and 1 Tsp of Old Bay Seasoning. These seasonings will add extra teste to our Lotus Seafood Sauce Recipe.
Step 06- Add Garlic Powder, and Paprika Powder: After adding Cajun and Old Bay Seasoning We will add 1 Tsp Paprika and 1 Tsp Garlic Powder. You can also add some black paper, it will add extra spicy flavor to your sauce.
Step 07- Add Parsley and Lemon: In the last part of our cooking, we will add Dried Parsley for Color. After combining dried parsley and all other ingredients we will add Splash of Lemon Juice. Lemon will add flavor in our Lotus Seafood Sauce.
Combine all ingredients for another 2 minutes and turn off the stove or heat. Wait till the sauce comes down to room temperature. You can suffuse the sauce on your seafood dish or dip them in sauce. This seafood sauce is best if served immediately after cooking. Enjoy your seafood with our best Lotus Seafood Sauce Recipe. Check on Social Media of celebrateandhavefun for all recipe related posts.
Remember
- For sweet taste, you can add sweet chili sauce.
- For Best Taste, cook and serve instantly.
- In freezer, you can preserve the sauce unto 40-45days.
Also Check the video recipe from below
Here are some tips for making a delicious lotus seafood sauce
- Use fresh seafood – Using fresh seafood will ensure that the flavor and texture of the sauce are at their best.
- Adjust the level of heat – Lotus seafood sauce can be made with different levels of heat. Some variations include chili paste, so you can adjust the level of heat to suit your taste.
- Add depth of flavor – To add depth of flavor to the sauce, try adding ingredients such as ginger, garlic, and lemongrass.
- Balance the flavors – The sauce should have a balance of sweet, salty, and sour flavors. You can adjust the balance by adding more sugar, fish sauce, or lime juice as needed.
- Simmer for the right amount of time – The sauce should be simmered for a period of time to allow the flavors to meld together. The exact time will depend on the recipe you are using.
- Pair with appropriate dish – Lotus seafood sauce typically goes well with fish dishes or seafood.
- Store properly– If you want to store the sauce for later use, make sure to store it in an airtight container in the refrigerator. It will last for up to a week.
Some Commonly asked questions about Lotus Seafood Sauce Recipe
What is Lotus Seafood Sauce made of?
Lotus Seafood Sauce is made from a combination of fish sauce, sugar, lime juice, and chili peppers. It also often includes garlic and shallots as well.
How is Lotus Seafood Sauce used?
Lotus Seafood Sauce is typically used as a dipping sauce for seafood dishes, such as grilled or fried fish, shrimp, and crab. It can also be used as a marinade or seasoning for meat and vegetables.
Can I make Lotus Seafood Sauce at home?
Yes, you can easily make Lotus Seafood Sauce at home by combining fish sauce, sugar, lime juice, chili peppers, garlic, and shallots in a blender or food processor. You can adjust the amounts of each ingredient to taste.
Can I use other types of fish sauce for this recipe?
Yes, you can use any type of fish sauce for this recipe, but it is best to use a high-quality, authentic fish sauce for the best flavor.
Can I make the sauce less spicy?
Yes, you can adjust the amount of chili peppers in the recipe to make it less spicy. You can also remove the seeds from the chili peppers to reduce the heat. Alternatively, you can substitute red pepper flakes for the chili peppers for a milder heat.
