Lotus Seafood Crack Sauce Recipe
Looking for a Seafood Sauce that will add some serious flavor to your dishes? Look no further than Lotus Seafood Crack Sauce Recipe! This delicious sauce is a perfect blend of savory, spicy, and tangy flavors that will make any seafood dish sing.
Whether you’re cooking up a seafood boil, grilling some shrimp, or just looking for a dip for your crab cakes, Lotus Seafood Sauce Recipe is the perfect choice. With just a few simple ingredients, you can make this sauce at home and enjoy its mouthwatering flavor anytime you want.
In this recipe blog, we’ll show you How to Make Lotus Seafood Crack Sauce step-by-step, so you can impress your family and friends with your culinary skills. So, let’s get started and discover the secret to this delectable seafood sauce!
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Ingredients need for Copycat Lotus Seafood Crack Sauce Recipe
- Garlic – 2 bulb
- Onion – 5pcs
- Oyster Sauce – 70 grams
- Ground Black Pepper – 1 tbsp.
- Sugar – 4 tbsp.
- Onion Powder – 1 tbsp.
- Salt – 1 tbsp.
- Paprika – 1 tbsp.
- Lemon juice – 50ml
- Cajun spices – 6 tbsp.
- Butter – 400 grams
Let’s try How to Make Lotus Seafood Crack Sauce Recipe
Step-01: Gather all ingredients at one place and peel all garlics and onions. Cut onion into small pieces and make a paste of garlic and onion together.
Step-02: Take a medium pan and set in low heat. Melt 400 grams butter in low heat. Add onion and garlic paste in melted butter and cook for 3-5 minutes.
Step-03: Add 6 tbsp. Cajun spices, 1 tbsp. Ground Black Pepper, 1 tbsp. Paprika, Onion Powder – 1 tbsp. and cook for another 3-5 minutes.
Step-04: Add oyster sauce and season with salt. After that add 4 tbsp. Sugar and then cook for another 6-8 minutes in medium heat.
Step-05: In the end add 50ml – Lemon juice and cook for another 2 minutes and then turn off the heat and serve on a bowl till the heat comes down to room temperature. After that enjoy with your favorite seafoods.
If you have any confusions, please check the video from below and try the recipe perfectly
Here are some short tips on making Lotus Seafood Crack Sauce
- Use good quality ingredients (fresh garlic, good quality butter, lemon juice).
- Adjust the spice level to your preference. Salt and sugar will help you to adjust spice.
- Let the sauce chill for a few hours or overnight. It help the flavors meld together and create a more cohesive taste.
- You can add additional ingredients such as Old Bay seasoning, or Worcestershire sauce.
Lotus Seafood Crack Sauce recipe is a delicious and easy-to-make sauce that can elevate any seafood dish. This sauce is a perfect blend of savory, spicy, and tangy flavors that complement the natural sweetness of seafood.
Whether you’re grilling, frying, or boiling seafood, this sauce can add an extra burst of flavor that will leave your taste buds craving more. Its versatility also makes it suitable for a variety of dishes beyond seafood, such as chicken, pork, and even vegetables.
With only a handful of ingredients and a few minutes of preparation, anyone can create this sauce from scratch. And the best part? You can adjust the spice level to your liking, making it suitable for anyone, regardless of their spice tolerance.
Overall, this Seafood Crack Sauce recipe is a must-try for anyone who loves seafood or bold flavors. Its balance of sweetness, tanginess, and spiciness is sure to leave a lasting impression on your taste buds. So next time you’re looking to add some excitement to your seafood dish, give this recipe a try and watch as it transforms an ordinary meal into an extraordinary one.
Here are Some Queries about Copycat Lotus Seafood Crack Sauce Recipe
1. What is Lotus Seafood Crack Sauce Recipe?
Lotus Seafood Crack Sauce Recipe is a spicy, savory, and tangy sauce that pairs perfectly with seafood, especially crawfish. The recipe includes ingredients such as butter, garlic, lemon juice, Worcestershire sauce, hot sauce, and Cajun seasoning.
2. How do I make Lotus Seafood Crack Sauce Recipe?
To make Lotus Seafood Crack Sauce Recipe, you’ll need to melt butter in a saucepan over medium heat. Add garlic and sauté for a minute, then add in the rest of the ingredients and stir well. Let the sauce simmer for a few minutes to allow the flavors to meld together.
3. Can I adjust the spiciness of Lotus Seafood Crack Sauce Recipe?
Yes, you can adjust the spiciness of Lotus Seafood Crack Sauce Recipe by adding more or less hot sauce to the recipe. You can also use a milder hot sauce or omit it altogether if you prefer a less spicy sauce.
4. What can I serve with Lotus Seafood Crack Sauce Recipe?
Lotus Seafood Crack Sauce Recipe is traditionally served with boiled or fried seafood, such as crawfish, shrimp, crab, or lobster. You can also use it as a dipping sauce for French fries or other fried foods.
5. How long does Lotus Seafood Crack Sauce Recipe keep?
Lotus Seafood Crack Sauce Recipe can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months. Make sure to thaw it in the refrigerator before reheating.
6. Can I use Lotus Seafood Crack Sauce Recipe for other dishes?
Yes, Lotus Seafood Crack Sauce Recipe is a versatile sauce that can be used for other dishes, such as grilled chicken.
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