There’s no denying that Costco is a go-to for affordable and massive food options, but when it comes to their take-and-bake Kirkland Signature Chicken Noodle Soup, it may not be worth the hype. Don’t let the large chunks of chicken and veggies fool you – the undercooked chicken and overpowering black pepper flavor can leave a lot to be desired.
But fear not, because with this easy and delicious Rotisserie Chicken Noodle Soup Recipe, you can create a homemade version that’s even better than the store-bought one. Check another chicken soup recipe called Costco Chicken Noodle Soup Recipe.
So, grab your apron and get ready to impress your taste buds with a comforting and satisfying bowl of chicken noodle soup that’s perfect for any chilly day.
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- Chicken stock – 3 quarts
- Rotisserie Chicken – 1
- Chopped onion – 2 cups
- Chopped celery – 1 cup
- Chopped carrot – 1 cup
- Bay leaves – 2
- Pecorino Romano cheese – 2 oz.
- Chopped parsley – 2 oz.
- Cooked white rice – 1 cup
- Extra virgin olive oil – 4 oz.
- Salt and pepper to taste
- 2 Large pot
- Cutting board
Preparation time: 30 minutes
Cook time: 20 minutes
Step-01: Remove the core of onions and dice them to get 2 cups of chopped onion. Then peel and chop 1 cup of carrots and 1 cup of celery.
Step-02: In a large pot, heat 4 ounces of extra virgin olive oil over medium-high heat. Add the onions, carrots, and celery to the pot and sauté for 5-7 minutes, until the vegetables soften.
Step-03: Add 2 quarts of chicken stock to the pot, along with 2 bay leaves, salt, and pepper to taste.
Step-04: Remove the meat from a rotisserie chicken and inspect it for bones. Break the meat into small pieces and add it to the pot. Bring the soup to a boil and then let it simmer for 10-15 minutes.
Step-05: Now, add 1 quarts of chicken stock, 2 ounces of Pecorino Romano cheese and 2 ounces of loosely chopped parsley to the pot.
Step-06: In a serving bowl, add 1 cup of cooked white rice and cooked soup and stir everything together and serve hot.
Note: You can add any herbs you like to the soup, such as thyme or rosemary. You can also add noodles instead of rice, or serve the soup without any additional starch.
How Long is Rotisserie Chicken Noodle Soup Good For?
The shelf life of Costco chicken noodle soup can vary depending on several factors such as storage temperature, packaging, and preservatives. Generally, if the soup is properly stored in an airtight container and refrigerated promptly, it can last for 3-4 days in the refrigerator. However, if you want to extend the shelf life, you can freeze the soup for up to 2-3 months. It’s important to remember to thaw the soup in the refrigerator overnight before reheating it. Additionally, it’s always a good idea to check the soup’s appearance and odor before consuming it to ensure it hasn’t spoiled.
How many Calories in Rotisserie Chicken Noodle Soup?
The exact number of calories in Rotisserie Chicken Noodle Soup can vary depending on the specific recipe and ingredients used. However, according to the Costco website, their Kirkland Signature Chicken Noodle Soup has 100 calories per 1 cup (245g) serving.
Is Rotisserie Chicken Noodle Soup healthy?
Rotisserie Chicken Noodle Soup can be a healthy option, depending on the ingredients used and the serving size. Chicken is a good source of protein, and the vegetables and noodles in the soup can provide fiber, vitamins, and minerals.
However, the sodium content in some prepared soups, including rotisserie chicken noodle soup, can be high. It is important to check the nutrition label and choose lower-sodium options or make your own soup with fresh ingredients and less salt.
Additionally, some recipes for chicken noodle soup may include high-calorie ingredients like cream or butter, which can increase the calorie content of the soup. It is important to consider the overall calorie and nutrient content of the soup, and to practice portion control to maintain a healthy diet.
This Copycat Rotisserie Chicken Noodle Soup Recipe is easy to make. This is a great way to ensure that you’re getting a tasty and healthier option that’s made with fresh, high-quality ingredients. You’ll be able to control the seasoning to your liking and can adjust the recipe to fit your dietary preferences or restrictions.
Plus, making soup from scratch can be a fun and fulfilling experience that can be enjoyed with friends and family. Not to mention, the satisfaction that comes from creating something homemade and delicious is unbeatable.
So, next time you’re in the mood for a warm and comforting bowl of soup, skip the store-bought version and give this recipe a try. Your taste buds and your body will thank you for it. We appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!