Spanish Foods That Start With C

Spanish Foods That Start With C

Share this! Your friends will love it...

Spanish food is recognized for its distinctive and delectable flavors, many of which Spanish Foods That Start With C. To the more exotic and flavorful dishes like caldo, there are a myriad of tasty options that are sure to tantalize your taste buds. From the coasts of the Mediterranean to the mountains of the Pyrenees, Spanish cuisine has something for every palate. 

Calamares, or squid, is also a popular Spanish dish, usually served fried or grilled and served with a dipping sauce. Here are some of the most popular Spanish foods that start with the letter ‘C’. Check on Social Media of celebrateandhavefun for all recipe related posts.

Exotic Spanish Foods that Start with C

Discover the deliciousness of Spanish cuisine with these amazing foods that start with the letter C! From the classic Chorizo to the savory Croquettes, explore the culinary delights of this rich culture. Enjoy the scrumptious flavors of Spanish culture with these tasty foods.

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

1. Caldo: Caldo is the first Spanish Foods That Start With C in our list. Caldo is a soup made with chicken, vegetables and a flavorful broth. It’s often served with warm tortillas and is the perfect comfort food for a chilly day.


2. Caballa: Caballa is a popular Spanish dish made of marinated mackerel fillets, usually grilled or fried and served with a fresh lemon. It is a traditional dish from the Canary Islands, with a rich and smoky flavor, and is often served with potatoes, salad, or vegetables.


3. Camarones: Camarones is a popular dish that is made with shrimp and is usually cooked in a garlic butter sauce and is often served with a side of rice. It’s a flavorful, savory dish that is sure to please any seafood lover.


4. Cangrejo: Cangrejo, a type of crab cooked in garlic, paprika, and olive oil. The succulent and juicy meat is often served with a side of potatoes, vegetables, or salad. Cangrejo is a favorite among locals and tourists alike, with its rich flavor and texture that can’t be found anywhere else.


5. Calabacines: Calabacines is a dish made from zucchini, potatoes, and tomatoes. It is usually cooked in a tomato sauce and served with either rice or bread. It is a flavorful and healthy dish that is often enjoyed as a side dish or as part of a larger meal.


6. Calamares: Calamares consisting of fried squid rings. The squid is coated in a batter of flour and seasonings, then fried until crisp and golden. Calamares is often served with a side of aioli, a garlicky mayonnaise, for dipping. This classic tapas dish is a popular appetizer or snack in Spain, and a favorite of seafood lovers everywhere.


7. Caldereta Gallega: Caldereta Gallega is a traditional stew from the Galicia region of Spain. It is a hearty and delicious dish made with potatoes, chorizo sausage, beef, red pepper, and onions. It is usually served with white rice or fried potatoes.

Caldereta gallega

8. Caramelos: Caramelos are a type of sweet candy made with sugar, corn syrup or honey. They come in a variety of shapes, sizes and flavors and are often used to decorate cakes and other desserts. They are popular in Spain and other parts of Europe and are a beloved treat!


9. Carnes: Delicious carnes, which can include grilled meats, stews, roasts, and more. Many dishes feature a variety of spices, including paprika, cumin, oregano, and garlic, which add flavor and complexity to the dishes. The traditional flavors of Spanish carnes are sure to tantalize the taste buds and leave you wanting more.


10. Café con leche: Café con leche is the 10 Spanish Foods That Start With C on our list. Café con leche is a popular Spanish breakfast beverage made of strong, dark coffee combined with hot milk. It is a creamy, smooth, and deliciously sweet drink that is widely enjoyed throughout Spain. Rich in flavor and aroma, Café con leche is a great way to start your day.

Café con leche

11. Champiñónes: Spanish champiñónes are a type of mushroom, usually sautéed with onions, garlic, and parsley. They have a mild, earthy flavor and make a great side dish or topping for tacos, salads, and more. They are often cooked in olive oil and are a popular ingredient found in Spanish cuisine.


12. Chocos: Chocos are a delicious Spanish dish made up of squid rings that are battered and fried. They are often served with a garlic aioli or a spicy tomato sauce, making them a flavorful and satisfying treat. Perfect for tapas, chocos are a favorite among Spanish food lovers.


13. Café cortado: Café cortado is a classic Spanish drink, made with a shot of espresso and a small amount of steamed milk. It is a popular choice for a quick pick-me-up and is usually served in a small cup. The flavor is strong and slightly sweet, making it a favorite among coffee drinkers in Spain.

Café cortado

14. Consomé al jerez: Consomé al Jerez is a soup made with chicken or beef stock and sherry. It is flavored with herbs, spices, and vegetables, and is usually served with a side of crusty bread. This tasty soup is a popular dish in Spanish cuisine and is a great way to warm up on a cold winter night.

Consomé al jerez

15. Cochinillo asado: Cochinillo Asado is a dish of roasted suckling pig. This succulent dish is slow-roasted over an open flame, resulting in a crispy, golden-brown exterior and melt-in-your-mouth tender pork. Traditional Spanish accompaniments to Cochinillo Asado include garlic, rosemary, and a variety of vegetables. This is the 15th Spanish Foods That Start With C.

Cochinillo asado

16. Conejo: Conejo usually made with rabbit meat. It is usually served with potatoes, garlic, and onions, and is typically cooked in a garlic, tomato, and white wine sauce. The dish is typically served with a side of bread or rice.


17. Coles de Bruselas: Coles de Bruselas, also known as Brussels sprouts, is a popular vegetable dish in Spain, made with boiled Brussels sprouts, olive oil, garlic and parsley. This dish is a great accompaniment to fish and other seafood dishes, as well as to meats and poultry. The Brussels sprouts are cooked in boiling water, drained and then mixed with the other ingredients to create a delicious side dish. It is usually served hot, but can also be enjoyed cold. Coles de Bruselas is the last Spanish Foods That Start With C in our list.

Coles de Bruselas

There are many dishes that start with the letter ‘C’, and they are sure to tantalize the taste buds. Chorizo is a type of spicy sausage, and chuletas de cordero are grilled lamb chops.

Crema Catalana is a custard dessert that is flavored with orange, cinnamon, and served with caramelized sugar on top.

Follow our Previous post about Spanish Foods That Start With B

Share this! Your friends will love it...

Similar Posts