Strawberry-Lime Cake

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Ello, folks! I hope that you all are having a beautiful week so far. I am sitting here in my little brain fog and vertigo, so this week has not been the best for me, but today I wanted to share something amazing with you. The recipe of recipes, you could say. This beautiful Strawberry-Lime Cake is perfect for the spring and summer season. Not to mention, remarkably taste and beautiful in every way.

When I first saw this recipe online, I thought to myself “This is for me!”. Not only is it actually easy to create but I can almost guarantee that everyone in your family will love this.

This Strawberry-Lime cake is perfect to take with you to upcoming picnics this spring and totally wow your friends and family with your amazing culinary skills.

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

I must say myself, that this is one stunning cake ? Below you will find a couple of images of building this amazing Strawberry-Lime cake, and beyond that, you will find a full recipe. I would highly suggest either pinning this in Pinterest or printing because you will want to make this recipe!

Simply beautiful right? If you are looking for another amazing treat to check out this spring check out these Banna Split Cupcakes. So stinking good as well. Happy Cooking my friends.

Strawberry-Lime Cake

YIELD: MAKES 1 9INCH ROUND CAKE

This beautiful amazing Strawberry-Lime cake is perfect to get you into the spring and summer season.

Ingredients

  • Lime Cake
  • 2 – 18.5oz box Lemon Cake Mix
  • 2 C Canola Oil
  • 8 large Eggs
  • 2 small (3 oz) box Lime Gelatin
  • 1 1/2 C orange juice, pulp free
  • 3 9inch round cake pans
  • 1 10inch round cake board
  • 1 cake leveler
  • Strawberry Frosting ingredients
  • 2 C unsalted sweet cream butter, softened
  • 6 C powdered sugar
  • 4 tsp vanilla extract
  • 1/2 C finely diced strawberries
  • 5-7 TBSP heavy whipping cream
  • 1 large disposable piping bag with star tip
  • 1 mini angled spatula
  • 2 Limes cut into slices for decoration
  • Strawberries cut in half for decoration

Instructions

Cake Directions:

  1. Preheat oven to 350 degrees and spray your cake pans with pam baking spray
  2. Using a standing mixer, beat together until combined the cake mix, canola oil, eggs, lime gelatin, and orange juice until combined
  3. Divide the batter between the 3 pans
  4. Bake in the oven for 30 minutes or until a toothpick comes out clean
  5. Allow to cool completely
  6. Remove cakes from pans and place onto a cutting board and use the cake leveler to even out the cake rounds

Frosting Directions:

  1. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries and heavy whipping cream until combined and creamy and stiff with peaks

Directions to build the cake:

  1. Place one cake round onto the cake board
  2. Scoop 1 C of the frosting onto the middle of the cake
  3. Using the angled spatula, smooth the frosting out
  4. Place the second cake layer onto the first layer
  5. Repeat steps with the frosting and remaining cake layer
  6. Scoop 1 C of frosting into the piping bag and set aside
  7. Once you have built your cake, scoop the remaining frosting onto the top of the cake and use the angled spatula to smooth it out
  8. Frost the entire cake until smooth
  9. Using the piping bag, pipe dollops of frosting around the edge of the top of the cake
  10. Place sliced limes onto the dollop of frosting and place strawberries along the sides of the dollops
  11. Place into the fridge for 1 hour to allow the frosting to harden

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