Logan’s Roadhouse Rolls Recipe

Logan’s Roadhouse Rolls Recipe

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Is there anything better than warm, soft, homemade yeast rolls? Logan’s Roadhouse has perfected their famous yeast rolls, which have a soft, pillowy interior and a slightly sweet, buttery topping. These rolls are so delicious, people can’t get enough of them. In fact, the recipe for Logan’s Roadhouse Rolls is one of the most sought-after copycat recipes online.

With just milk, butter, flour, yeast, and a few other simple ingredients, you can make these delicious rolls at home. Baking the rolls is easier than you think. All you need is a little time for the dough to rise. Once baked, brush the tops with melted butter and sprinkle on a blend of cinnamon sugar for that signature sweet flavor.

These homemade rolls are perfect any time of day. Enjoy them for breakfast, alongside dinner, or just as a snack. Their soft, pillowy texture and hint of sweetness is irresistible. Warm Logan’s Roadhouse Rolls fresh from the oven is pure bliss. So forget store-bought rolls. With this easy recipe, you can wow your family with homemade rolls that taste like they came straight from the restaurant.

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Ingredients For Logan’s Roadhouse Yeast Rolls

For the rolls:

  • 1 tbsp sugar (10g)
  • 2 tsp active dry yeast (6g)
  • 1 cup warm fresh or evaporated milk (236ml)
  • 1 large egg
  • 1/3 cup melted butter (75g)
  • 3 and 1/3 cups all-purpose flour (415g)
  • 3 tbsp sugar (30g)
  • 1 tsp salt (5g)

For cinnamon honey butter:

  • 1 stick softened butter
  • 1/4 cup icing sugar
  • 2 tbsp honey
  • 1/2 tsp cinnamon powder

Tools & Equipment:

  • Mixing bowl
  • Wooden spoon/spatula
  • Plastic wrap/towel
  • Rolling pin
  • Knife
  • Baking sheet/pan
  • Parchment paper
  • Oven
  • Cooling rack
  • Whisk
  • Brush
  • Butter knife/spoon

Instructions For Logan’s Roadhouse Rolls Recipe

Step 1: Combining Wet Ingredients

In a bowl, combine sugar, yeast, milk, egg, and melted butter. Mix them well.

Step 2: Mixing Dry Ingredients

Add all-purpose flour, sugar, and salt to the mixture and mix thoroughly. Wait 20 minutes without covering the dough.

Mixing Dry Ingredients

Step 3: Kneading the Dough

After resting, transfer the dough onto a lightly floured surface. Knead for at least 10 minutes, or wait until the dough is smooth.

Step 4: First Proofing

Place the dough in an oiled bowl, use cling wrap to protect it and put it somewhere warm. Let it sit for 1 hour or until it has doubled in size. Punch out the gas from the dough.

First Proofing

Step 5: Shaping the Dough

On a floured surface, flatten and shape the dough into a rectangular shape. Trim the sides, and the thickness should be half an inch with individual dimensions of 2×2 inches.

Shaping the Dough

Step 6: Second Proofing

After shaping the dough, put it on a baking tray. Cover it and allow it to proof again for 30 minutes. Brush some milk on top.

Step 7: Baking the Rolls

Then, bake for 15 to 18 minutes at 180 degrees Celsius in an oven that has been preheated.

Step 8: Preparing Cinnamon Honey Butter

Prepare the cinnamon honey butter while the rolls are baking. In a bowl, thoroughly mix together softened butter and sugar. Then, add honey and cinnamon powder, and stir until fully mixed. Set it aside.

Step 9: Finishing Touch

After the rolls are baked, brush them with melted butter. They are now ready to be served. Enjoy!

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Tips & Tricks

  • Kneading the dough well develops the gluten, resulting in soft, pillowy rolls. Don’t rush this step.
  • Letting the dough rise sufficiently is key. Make sure to allow the recommended rise times.
  • For a soft, shiny finish, brush the tops with milk before baking.
  • Check rolls a few minutes before the recommended baking time, as oven temperatures can vary.
  • Melting the butter before brushing on warm baked rolls allows it to soak in evenly.


  • If you want to make the dough more savory, add 1/4 cup of grated Parmesan cheese.
  • Use a blend of brown sugar and cinnamon instead of plain cinnamon sugar.
  • Shape the rolls into round buns instead of squares.
  • For a garlic bread version, use garlic butter instead of cinnamon honey butter.

Serving Suggestions

  • These rolls pair well with soups, salads, and BBQ entrees.
  • Serve with a pat of cinnamon honey butter on top for a sweet treat.
  • Use rolls for slider sandwiches with roast beef, turkey, or ham.

Storage Tips

  • Rolls are best served warm on the day they are made but can be stored for up to 3 days at room temperature in an airtight container.
  • For longer storage, freeze baked rolls in a freezer bag for up to 2 months. Thaw at room temperature and refresh in oven.

FAQs About Logan’s Roadhouse Rolls Recipe

Can the dough be made in a stand mixer?

Yes, a stand mixer with a dough hook attachment can be used to mix and knead the dough.

How long is the prep and total time?

Prep time is about 30 minutes, proofing and rising times are 1-2 hours, and baking takes 15-20 minutes. Total time is 2-3 hours.

Can milk be substituted for buttermilk?

Yes, you can use buttermilk instead of regular milk. The tangy flavor pairs nicely with the sweet topping.

Why do the rolls need to proof twice?

The first proof helps the dough rise fully. The second proof after shaping gives the rolls their signature airy, pillowy interior.

Can the dough be frozen after the first rise?

Yes, you can freeze the dough after punching it down from the first rise. Thaw overnight in the fridge before shaping and baking.


Logan’s Roadhouse Rolls are simply irresistible. With their soft, pillowy interior and sweet cinnamon honey butter topping, they are sure to be a hit at any meal. The Logan’s Roadhouse Rolls Recipe does take some time with proofing and rising, but the active prep work is minimal. With a few simple ingredients and following the tips above, anyone can achieve bakery-style results right at home.

If you have any questions or need further assistance, don’t hesitate to reach out. Happy cooking, and rock and roll in the kitchen! Stay Connected with celebrateandhavefun. Happy Cooking!

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