Zaxby’s is known for its delicious chicken fingers and wings, but its salty, spicy fries might just steal the show. The fast food chain’s French fries have an iconic seasoning that customers love. This homemade Zaxby’s French fry seasoning recipe reveals the secret spice blend so you can recreate it at home.
One of the best parts about this Zaxby’s copycat seasoning is how easy it is to make. You likely have most, if not all, of the seasonings in your pantry already.
The blend of spices perfectly balances the heat from the cayenne with aromatic flavors like oregano and parsley. A touch of garlic powder and onion powder add a savory depth that makes these fries irresistible. You’ll also get a touch of smokiness from the paprika.
Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.
You can enjoy this seasoning with this Steak fry recipe.
What Seasoning Does Zaxby’s Use on Their Fries?
Zaxby’s has not publicly disclosed the exact ingredients of the seasoning they use on their fries. The specific seasoning blend they use is a closely guarded secret. If you are looking to replicate the flavor of Zaxby’s fries at home, you can try the homemade Zaxby’s French Fry Seasoning recipe I provided below, which is a popular DIY version that captures the essence of Zaxby’s seasoning.
However, for the precise ingredients used by Zaxby’s, you would need to contact the restaurant directly or hope that they eventually release that information to the public.
How To Make Zaxby’s Fry Seasoning?
Zaxby’s signature crispy fries are coated in a special spice blend that is bold, zesty, and downright addictive. With a mix of paprika, black pepper, cayenne, and other spices, this homemade copycat recipe recreates the iconic Zaxby’s fry seasoning so you can add that delicious flavor to your own fries and fried foods at home. This blend comes together with just a few supermarket spices and takes only minutes to mix up.
Now let’s get started and make this Zaxby’s French fry seasoning copycat recipe.
Zaxby’s Fry Seasoning Ingredients
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
- 1 tablespoon paprika powder (smoked or sweet)
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- 1 tablespoon curry powder (optional)
- 1 tablespoon garlic powder
- 2 tablespoon salt
- Measuring spoons
- A small mixing bowl or empty spice jars
Preparation Time: 5 Mins | Serving Size: 10 tablespoon | Calories (Per Serving): 5KCal
Instructions For Zaxby’s French Fry Seasoning Recipe
Step 1: First, grab a small bowl and add all the ingredients. Take a spoon or a whisk and mix everything together until well combined.
Step 2: You could also just put everything into a jar with a tight fitting lid. Seal it up and shake it to blend the spices.
Step 3: Once it’s mixed, pour the homemade fry seasoning into a glass jar. Store it in a cool, dry spot and it’ll keep for months.
Substitution and Variations
- No cayenne? Substitute chipotle powder or red pepper flakes.
- Instead of curry powder, use garam masala or ras el hanout.
- No onion powder? Use 1 tbsp minced onion.
- For paprika, try sweet, smoked, or hot Hungarian paprika.
- For a smoky twist, use smoked paprika instead of regular paprika.
- Adjust the heat level by varying the amount of cayenne pepper and curry powder.
- Create a sweet and spicy version by adding a touch of brown sugar or honey.
- Blend in some lemon zest or lemon pepper for a zesty kick.
Please watch the provided video for a more comprehensive understanding:
Here are more serving ideas:
1. Sprinkle this seasoning generously over hot, crispy French fries for an authentic Zaxby’s experience.
2. Use it on other potato-based dishes like roasted potatoes, hash browns, or potato wedges.
3. It can also elevate the flavor of popcorn, grilled vegetables, and even fried chicken.
Zaxby’s seasoned fries are delicious, but easy and inexpensive to recreate at home. This versatile blend of spices jazzes up all kinds of potatoes. Feel free to experiment with different spice amounts and additions to make these fries your own.
Frequently Asked Questions About Zaxby’s French Fry Seasoning Recipe
Here are some common FAQs you may need to know:
How long does the homemade fry seasoning last?
When stored in an airtight container in a cool, dry place, it can last for several months (6 month).
Can I make this seasoning with fresh herbs?
While the recipe calls for dried herbs, you can use fresh herbs if you plan to use the seasoning immediately. Just finely chop them.
Is the curry powder necessary?
No, the curry powder is optional. You can omit it or substitute with turmeric for a different flavor.
How spicy is this seasoning?
The spiciness can be adjusted by varying the amount of cayenne pepper. Start with the suggested amount and add more if desired.
How much seasoning should I use per serving of fries?
Typically, start with 1-2 teaspoons per serving of fries and adjust according to your taste preferences.
Is this seasoning suitable for other dishes besides fries?
Yes, you can use it on a variety of dishes like popcorn, roasted vegetables, grilled meats, and even as a seasoning for sauces.
Can I double or triple this recipe for a larger batch?
Yes, you can easily scale up the recipe by doubling or tripling the ingredients to make a larger quantity of Zaxby’s French Fry Seasoning.
Can I adjust the seasoning to make it lower in sodium?
Yes, you can reduce the amount of salt to make a lower-sodium version while preserving the flavors of the other spices.
What can I do if I find the seasoning too salty or spicy after making it?
You can balance out excess saltiness by adding more of the other dry ingredients or diluting the mixture with unsalted spices. To reduce spiciness, you can add more paprika or other mild seasonings.
We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!