New Orleans Hush Puppies Recipe

New Orleans Hush Puppies Recipe

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When I think of hush puppies, their sweet and savory flavor makes me think of weekend trips through the American South. Deep-fried cornmeal fritters like these are a common side dish in the South, especially in New Orleans. Hush puppies are hard to say no to because they are light and airy on the inside and crunchy on the outside.

With this classic New Orleans hush puppies recipe, you’ll be able to make these tasty treats over and over again. Not long ago, I made hush puppies with cornmeal, flour, buttermilk, eggs, and onions. They were quick and easy to make.

This New Orleans-style hush puppies is a comforting taste of the South. It’s crunchy, sweet, and salty. Let’s learn how to make this hush puppies.

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How To Make New Orleans Hush Puppies?

You can make these delicious, crispy New Orleans-style hush puppies at home with just a few simple ingredients. With this simple recipe, you’ll be able to make a lot of these classic fried corn fritters very quickly. Follow these simple steps for deep fried hush puppies that are perfectly golden brown on the outside and moist on the inside.

Now, here are the instructions for making Copycat New Orleans Hush Puppies:


Dry Ingredients:

  • 1 cup of yellow cornmeal
  • 1 cup of self rising flour
  • 1 teaspoon of salt
  • ½ teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • ½ teaspoon cajun seasoning
  • 2 tablespoon of sugar

Wet Ingredients:

  • 4 steaks of green onion
  • 1 small diced yellow onion
  • 1 cup of buttermilk
  • 1 large egg
  • Vegetable oil for frying (about 4 cups, for a 1 ½-inch depth)
  • Salted butter, for serving

Equipment and Tools:

  • Large Bowl
  • Whisk
  • Cutting Board and Knife
  • Small Ice Cream Scoop
  • Dutch Oven or Deep Frying Pan
  • Slotted Spoon or Tongs
  • Plate with Paper Towels

Instructions For New Orleans Hush Puppies Recipe

Step 1. Prepare Dry Ingredients:

  • Take a large bowl.
  • Add 1 cup of yellow cornmeal, 1 cup of self-rising flour, 1 teaspoon of salt, 1/2 tsp of cayenne pepper, 1 tbsp of garlic powder, 1/2 tsp of cajun seasoning, and 2 tbsp of sugar.
  • Use a whisk to thoroughly mix all the dry ingredients.

Prepare Dry Ingredients

Step 2. Combine Wet Ingredients:

  • To the bowl of dry ingredients, add 4 finely chopped green stalks of green onion, 1 small diced yellow onion, 1 cup of buttermilk, and 1 large egg.
  • Gently combine all the ingredients until just incorporated. Do not overmix.

Combine Wet Ingredients

Step 3. Heat the Oil:

  • In a Dutch oven, add vegetable oil to reach a depth of 1 and 1/2 inches (about 4 cups).
  • On medium-high heat, bring the oil to 365ºF (185ºC).

Step 4. Fry the Hush Puppies:

  • When the oil is hot, drop golf ball-sized rounds (approximately 2 tablespoons each) of the batter using a small ice cream scoop.
  • Use a slotted spoon or tongs to turn the hush puppies frequently, frying until they are deeply browned on all sides. This usually takes about 3 to 4 minutes.

Fry the Hush Puppies

Step 5. Drain and Serve:

  • Use a slotted spoon to carefully take the fried hush puppies out of the hot oil. Put them on a plate with paper towels on it to soak up any extra oil. Do the frying process again with the rest of the batter.
  • Serve the hush puppies hot, ideally with a side of salted butter for dipping.

Drain and Serve

Here is the video link:

Some Tips and Tricks for Making Perfect New Orleans-style Hush puppies

  • Use stone-ground cornmeal for the best texture. It will give the hush puppies a crunchy exterior while keeping them light and fluffy inside.
  • Chill the batter for 30 minutes before frying. This will help the hush puppies hold their shape better during frying.
  • Before you fry, use a small ice cream scoop to measure out the batter. In this way, the hush puppies will all be the same size and shape.
  • Don’t overmix the batter. Fold wet and dry ingredients gently until combined. Too much mixing will make the hush puppies dense.
  • Fry in small batches to maintain oil temperature. Adding too many hush puppies at once will cool down the oil.
  • Turn the hush puppies frequently while frying for even browning.
  • Drain on a plate or rack lined with paper towels. The paper towels will soak up excess grease.
  • Serve hot and fresh. Hush puppies are best straight from the fryer. Keep them warm in a low oven if needed.

Serving Suggestions

Classic Southern Side Dishes

  • Serve as a side with fried catfish, fried chicken, shrimp and grits, or gumbo. The hush puppies pair perfectly with these classic Southern dishes.

Appetizers and Small Bites

  • Offer as an appetizer before a meal with honey butter, ranch, BBQ sauce, or remoulade for dipping.
  • Skewer bite-sized hush puppies and serve with a dipping sauce for parties.

Sandwiches and Sliders

  • Make hushpuppy “sliders” with pulled pork, coleslaw, or other BBQ fillings.
  • Pile fried fish, slaw, and sauce on halved hush puppies for tacos or sandwiches.

Salads and Breakfast

  • Crumble over salads instead of croutons for a crunchy cornbread topping.
  • Serve alongside breakfast foods like eggs, sausage, bacon, and hashbrowns.

Storing and Reheating Tips

Storing Hush puppies

  • Allow hush puppies to cool completely before storing.
  • Place cooled hush puppies in an airtight container or resealable plastic bag.
  • Store in the refrigerator for up to 4 days.
  • You can also freeze baked hush puppies for up to 3 months. Place in freezer bags or airtight containers, squeezing out excess air.

Reheating Hush puppies

Oven Method:

  • Preheat oven to 300°F.
  • Place hush puppies on a baking sheet and bake for 10-15 minutes until warmed through.

Microwave Method:

  • Place hush puppies on a microwave-safe plate.
  • Microwave 30 second intervals until heated, flipping occasionally.
  • Watch closely to avoid drying them out.

Air Fryer Method:

  • Place hush puppies in the air fryer basket in a single layer.
  • Air fry at 350°F for 4-6 minutes, shaking halfway through.
  • Fry just until warmed through.

Toaster Oven Method:

  • Place hush puppies on rack and toast at 300°F for 8-10 minutes until hot.


It’s impossible to beat New Orleans hush puppies as a Southern specialty. These tasty corn fritters are a quick and easy way to make yourself feel better. They have a golden, crisp outside and a soft, fluffy inside.

This New Orleans Hush Puppies Recipe will come in handy because they can be used as a side dish, a party snack, or even a topping for a main dish. Adding hush puppies to anything from seafood dinners to backyard barbecues is a simple way to make it taste more like the South. Each delicious bite brings to mind the charm and food of New Orleans thanks to their irresistible taste and texture.

Crispy, golden brown, and uniquely delicious – hush puppies are a handheld taste of the Big Easy no matter where you are.

Some Common FAQs about New Orleans Hush Puppies Recipe

Can I substitute regular flour for self-rising flour?

Yes, you can. If you don’t have self-rising flour, you can use all-purpose flour and add baking powder (usually 1 1/2 teaspoons per cup of all-purpose flour) to achieve a similar effect.

What can I use if I don’t have buttermilk?

Mix 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice to make buttermilk substitute. Let it sit for a few minutes before using it in the recipe.

Can I use other types of seasoning in place of cajun seasoning?

Absolutely! You can customize the seasoning to your preference. Some people like using Old Bay seasoning, paprika, or even just a bit more cayenne pepper for extra heat.

How do I know when the oil is hot enough for frying?

You can use a kitchen thermometer to find out how hot the oil is. It should be around 365ºF (185ºC). Alternatively, you can test the oil by dropping a small bit of batter into it; if it sizzles and bubbles around the batter, it’s ready.

How do I prevent the hush puppies from absorbing too much oil during frying?

Before you add the hush puppies, make sure the oil is hot enough. Also, make sure the batter is not too wet; it should be thick enough to hold its shape when dropped into the oil. Additionally, using a slotted spoon to remove them promptly from the oil after frying will help minimize excess oil absorption.

What if my hush puppies fall apart while frying?

The batter consistency may be too thin. Chill the batter next time or try using slightly less buttermilk.

How do I get the hush puppies crispy outside and fluffy inside?

Fry at the proper high heat, don’t overmix the batter, and fry in small batches to maintain oil temperature.

Can I bake the hush puppies instead of frying?

Baking won’t yield the same crispy exterior but you can bake at 400°F for 18-20 minutes to reduce fat.

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!

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