Homemade Oreo Cupcakes With Oreo Buttercream
Homemade Oreo cupcakes with Oreo buttercream frosting are perfect for the cookies & cream lover. Especially if you adore sweet cakes and bakes as much as I do. Everything is made directly from scratch and the proof is in the Pudding! Despite this, this recipe is pretty simple to make.Â
Every bite of these cupcakes are packed with Oreo cookie bits that explode in your mouth! Made with real butter, cookies, and other simple baking pantry staples you will have fun in the kitchen. The frosting is piped using the 1A large round tip for the perfect smooth swirl. Kind of like a soft serve ice cream.Â
Why You Will Love These Homemade Oreo CupcakesÂ
- Made from scratch with simple pantry staplesÂ
- Oreo bits in every bite from the cake to the frosting!Â
- Perfect all year round for any occasionÂ
- Bakes in 15 minutesÂ
What Ingredients Do You Need For The Cupcakes?Â
- 2 cups all purpose flourÂ
- 1 cup granulated sugarÂ
- 3 eggs
- 1 cup butter (room temperature)Â
- 1 cup milkÂ
- 1 tsp vanillaÂ
- 1 tsp baking powder
- ½ tsp baking sodaÂ
- 1 tsp saltÂ
- 1 cup crushed OreosÂ
For The ButtercreamÂ
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- 2 cups butter (room temperature)Â
- 4 Cups powdered sugarÂ
- 2 tbsp heavy creamÂ
- 1 tsp vanillaÂ
- 1 tsp saltÂ
- 1 cup crushed OreosÂ
How Do You Make The Homemade Oreo CupcakesÂ
- Start making the cupcakes by beating 1 cup room temperature butter and granulated sugar until it’s fully combined and bit fluffyÂ
- Mix in the eggs, milk, vanilla, baking powder, baking soda, and saltÂ
- Sift in the flour and mix until smoothÂ
- Fold in 1 cup of crushed Oreos
- Preheat the oven to 350 degrees f
- Line cupcake pan with liners
- Spray the liners with cooking sprayÂ
- Fill them ¾ full with the batterÂ
- Cook for 15 minutesÂ
- While they’re baking make the homemade Oreo Buttercream FrostingÂ
- Combine 2 cups butter (room temperature) with the powdered sugar and beat until combinedÂ
- Add in the heavy cream, 1 tsp vanilla, 1 tsp salt, and 1 cup crushed OreosÂ
- Beat until smooth, make sure all the Oreos are crushed into very small fragments if you plan on pipingÂ
Tips/ Trick
- If you are going to pipe the frosting it’s important that the Oreos are fully crushed, even ground up, for the frosting. Use a food processor if necessary, otherwise the chunks will clog up the piping tip.Â
- I used the 1A large round tipÂ
Other dessert recipes you may like include:
- No-Bake Caterpillar Twinkie Dessert RecipeÂ
- Easy Box Mix Easter Cupcakes
- St Patrick’s Day Themed Cupcakes
- Cotton Candy Buttercream Frosting RecipeÂ
Now you can make the best Oreo cupcakes with homemade Oreo buttercream frosting!