Homemade Oreo cupcakes with Oreo buttercream frosting are perfect for the cookies & cream lover. Especially if you adore sweet cakes and bakes as much as I do. Everything is made directly from scratch and the proof is in the Pudding! Despite this, this recipe is pretty simple to make.
Every bite of these cupcakes are packed with Oreo cookie bits that explode in your mouth! Made with real butter, cookies, and other simple baking pantry staples you will have fun in the kitchen. The frosting is piped using the 1A large round tip for the perfect smooth swirl. Kind of like a soft serve ice cream.
Why You Will Love These Homemade Oreo Cupcakes
- Made from scratch with simple pantry staples
- Oreo bits in every bite from the cake to the frosting!
- Perfect all year round for any occasion
- Bakes in 15 minutes
What Ingredients Do You Need For The Cupcakes?
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3 eggs
- 1 cup butter (room temperature)
- 1 cup milk
- 1 tsp vanilla
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup crushed Oreos
For The Buttercream
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- 2 cups butter (room temperature)
- 4 Cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla
- 1 tsp salt
- 1 cup crushed Oreos
How Do You Make The Homemade Oreo Cupcakes
- Start making the cupcakes by beating 1 cup room temperature butter and granulated sugar until it’s fully combined and bit fluffy
- Mix in the eggs, milk, vanilla, baking powder, baking soda, and salt
- Sift in the flour and mix until smooth
- Fold in 1 cup of crushed Oreos
- Preheat the oven to 350 degrees f
- Line cupcake pan with liners
- Spray the liners with cooking spray
- Fill them ¾ full with the batter
- Cook for 15 minutes
- While they’re baking make the homemade Oreo Buttercream Frosting
- Combine 2 cups butter (room temperature) with the powdered sugar and beat until combined
- Add in the heavy cream, 1 tsp vanilla, 1 tsp salt, and 1 cup crushed Oreos
- Beat until smooth, make sure all the Oreos are crushed into very small fragments if you plan on piping
Oreo Cupcakes
- Stand mixer
- Mixing Bowls
- cupcake pan
For The Cupcakes
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3 eggs
- 1 cup butter (room temperature)
- 1 cup milk
- 1 tsp vanilla
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup crushed Oreos
For The Buttercream
- 2 cups butter (room temperature)
- 4 Cups powdered sugar
- 2 tbsp heavy cream
- 1 tsp vanilla
- 1 tsp salt
- 1 cup crushed Oreos
- Start making the cupcakes by beating 1 cup room temperature butter and granulated sugar until it’s fully combined and bit fluffy
- Mix in the eggs, milk, vanilla, baking powder, baking soda, and salt
- Sift in the flour and mix until smooth
- Fold in 1 cup of crushed Oreos
- Preheat the oven to 350 degrees f
- Line cupcake pan with liners
- Spray the liners with cooking spray
- Fill them ¾ full with the batter
- Cook for 15 minutes
- While they’re baking make the homemade Oreo Buttercream Frosting
- Combine 2 cups butter (room temperature) with the powdered sugar and beat until combined
- Add in the heavy cream, 1 tsp vanilla, 1 tsp salt, and 1 cup crushed Oreos
- Beat until smooth, make sure all the Oreos are crushed into very small fragments if you plan on piping
Tips/ Trick
- If you are going to pipe the frosting it’s important that the Oreos are fully crushed, even ground up, for the frosting. Use a food processor if necessary, otherwise the chunks will clog up the piping tip.
- I used the 1A large round tip
Other dessert recipes you may like include:
- No-Bake Caterpillar Twinkie Dessert Recipe
- Easy Box Mix Easter Cupcakes
- St Patrick’s Day Themed Cupcakes
- Cotton Candy Buttercream Frosting Recipe
Now you can make the best Oreo cupcakes with homemade Oreo buttercream frosting!
